Reception Dinner Menus:
SILVER OPTION MENU:
US$390.00 (up to 20 people) +15% tax
Extra pax $19.50 USD P/P + 15% Tax
ENTREE
(Choose one)
• Stuffed avocado with shrimps salad
• Capresse salad
• Tomato stuffed with chicken salad
• Assorted Dominican appetizers
• Mango salad with shrimp and roasted coconut
SOUPS
(Choose one)
• Cream of wild mushroom soup
• Cream of tomato soup with tangerine and fresh basil
• Beef consommé with vegetables julienne
• Garnished tortilla soup
• Dominican “sancocho†(meat stew)
MAIN COURSES
(Choose one)
• Chicken cordon blue in a pomodoro sauce
• Beef tenderloin with fresh mushrooms, served with chateau potatoes and vegetables
• Mahi Mahi fillet with chive froth over green risotto served with sautéed vegetables
• Broiled beef Tampiqueña style, served with rice, green Enchilada and grilled cheese
• Fish and shrimp braid with Zinfandel wine and saffron sauce, served with baked potato and vegetables
DESSERTS
(Choose one)
• Anise scented “Three Milks†cake
• Papaya mousse cannoli over pineapple and chocolate sauces
• Apple Pie with a calvados and vanilla sauce
• Kahlùa flan with coconut and chocolate sauces
• Pineapple “Volteado†with a rum- raisin sauce
GOLD OPTION MENU:
$490.00USD+15% tax (up to 20 pax)
Extra pax $ 24.50 USD P/P + 15% Tax
STARTERS
(Choose one)
• Crab cake with mango and coriander vinaigrette
• Hearts of palm, Creole and Romaine lettuce salad with lemon vinaigrette
• Warm mixed lettuce and breaded shrimp salad
• Lettuce with a papaya and nut coulis
• Caribbean seafood salad
SOUPS
(Choose one)
• Caribbean seafood soup
• Cream of wild mushrooms soup
• Cream of tomato soup with tangerine and fresh basil
• Lobster bisque
• Dominican “sancocho†(meat stew)
MAIN COURSES
(Choose one)
• GROUPER FILLET
Marinated with herbs, served over nuts risotto with a saffron white wine sauce
• CHICKEN BREAST SUPREME
Stuffed with port sauce marinated crayfish, served with pasta meuniere
• FRESH SALMON FILLET
With caper, lemon, tomato and white wine sauce, served with rice and mushrooms
• BEEF MEDALLIONS AND SHRIMP
With cordial and black pepper sauces
• RIB EYE STEAK
With mushrooms and red wine sauce
DESSERTS
(Choose one)
• Tiramisu
• Piña colada cake with kiwi sauce
• Apple pie with calvados and vanilla sauce
• Cheese and strawberry cake with zapote ad guava sauces
• Kahlùa flan with coconut and chocolate sauces
PLATINUM OPTION MENU:
$640.00 USD+15% tax (up to 20 pax)
Extra pax $ 32.00 USD P/P + 15% tax
STARTERS
(Choose one)
• LOBSTER TOWER
Avocado and tomato dressed with a tangerine vinaigrette
• SHRIMPS COCKTAIL
With brandy Sauce
• FRESH SALMON AND SHRIMP ROLL
With an oriental sauce
• HEARTS OF PALM AND SMOKED HAM SALAD
With balsamic vinegar and cantaloupe
SOUPS
(Choose one)
• CREAM OF PUMPKIN
Oven baked with Honey
• CARIBBEAN FISH CONSOMMÈ
Anise scented
• POULTRY CONSOMMÈ
With tortellini and vegetables julienne
• CREAM OF WATER CRESS AND SCALLOPS
SORBETS
(Choose one)
• Pear with Chablis
• Sangria sorbet
• Tangerine sorbet
• Champagne sorbet
MAIN COURSES
(Choose one)
• LOBSTER TAIL AND BEEF STEAK
Grilled with Red Wine Sauce, Accompanied with sautéed mushrooms.
• RACK OF LAMB
Filled with pine nuts, artichokes and mushrooms with mint sauce, served with fresh vegetables
• GROUPER FILLET
Filled with shrimp, served over saffron rice with cardinal sauce
• BEEF FANTASY
With three kinds of peppers and a fresh cheese mousse
DESSERTS
(Choose one)
• MOKA’S BAVAROISE
With a touch of Dominican Republic rum
• ORANGE AND TANGERINE MOUSSE TULI`P
Scented with Grand Marnier
• CHOCOLATE, KAHLÙA AND NUTS CAKE
With strawberry and vanilla sauces
• PEAR TARTLET
With PoireWilliams liqueur