1 pointHello, I was looking for a Beaches Negril thread. We are getting married at Beaches resort in Negril, the wedding day is 7/27/19, we will be having a twilight ceremony(5:30) however I'm not sure where the reception will be at the moment,I'm not exactly happy with the locations that the wedding planner has shown us so far, but I know we're in great hands she has glowing reviews from prior brides. Congrats!!
1 pointWe are between both Beaches, Iberostar and Riu Palace Tropical Bay.....so many things to compare lol We just locked down the travel agent so now trying to lock down the venue and options.... About how many people are you thinking will be traveling with you?
1 pointi used to make this in high school and got the recipe from my home ec class...it was yummy... INGREDIENTS: 1 cup brown sugar, packed 1/4 cup white corn syrup 1/2 teaspoon baking soda 1 Stick (4 oz.) margarine or butter 1/2 teaspoon salt 3 to 4 quarts of POPPED corn PREPARATION: Combine all ingredients except soda and popped corn in a 1Â½ to 2 quart microwave safe bowl. Put in microwave (HIGH) and bring to a boil. Boil for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour the syrup over the corn. Close the bag by rolling it down a couple times and SHAKE HARD. Cook in the bag on HIGH microwave for 1Â½ minutes. Remove and shake vigorously and cook in the microwave another 1Â½ minutes. Remove and shake again. microwave another 1Â½ minutes. Shake when you remove it from the microwave and pour it on a large cookie sheet to cool. Store in an airtight container when cool.