stefnicole

Congrats and welcome!

We had no GM, but we bought DH's attire in April for our May 29 wedding.

Just wisdom teeth for me (~17 y/o) with luckily NO dry sockets!

Hola! Congrats and welcome!

Everything looks great! It looks like you covered every detail!

Definitely laundry...and making breakfast.

Great pictures! Your photographer did a great job!

Congrats and welcome Stephanie!

Welcome to the forum! Sounds like you had a FUN honeymoon!

Right now I'm reading Northanger Abbey by Jane Austen. Gotta love the classics!

They are too cute! Makes me want one for myself!

I made my own. It was pretty easy. I just got the supplies at Michaels. ETA: This has been covered before. Here's the thread about it: http://bestdestinationwedding.com/forum/t16330

I like the gray dress with the fuchsia flowers, either black or blue sash/belt. I think the GM could always have fuchsia with blue boutonnieres. Like fuchsia flower with a blue ribbon, something like that.

Quote: Originally Posted by Jenamie the Pill is the only reason I'm regular with light periods I'm not going off it... and will not be happy when I am TTC hehehe I hear ya! I like having a period come at the same time every month!

Our bedroom set was used, and I don't think we've had any bad luck yet. Yet.

MY DH asked my dad. My dad lives out of state, and DH had never met him yet. So, my dad made a special trip to come up and see us over a weekend. I knew DH had the ring, and I'm glad he waited to meet and ask my dad before asking me!

Cute necklaces!

Great pictures! I love the ones of you in blue!

I started planning a little over a year ahead of time. But I honestly only planned for about 6 months total. I took a lot of time off during the year!

You look great! I love the sepia tone!

Quote: Originally Posted by katrina i don't have specific ingredients because it's just a great cabinet cleaner. I pretty much change these up all the time depending on what i have lying around. Middle Eastern Stuffed Peppers red peppers, though any kind will do pre-cooked quinoa or cous cous pre-cooked lentils or substitute with garbanzos dried cranberries or golden raisins cinnamon, nutmeg and dried cloves feta cheese - in a large bowl mix your filling- quinoa/cous cous, beans, cranberries/raisins, spices - cut the tops off of each pepper and stuff! - i only bake them for about 15 minutes because i like them to still be crunchy, but the longer you bake them, the softer they are - top with feta delish!!! These sound so tasty!

I'm so sorry! HUGS!

Awww! What a wonderful story. Congratulations!

Congratulations!

Congratulations! So exciting!