Personally, there's nothing more romantic to me than filet mignon, some steamed asparagus, and baked potatoes. Best thing about it is that it is super easy and quick. I sear the filets in a frying pan then transfere them to the broiler for about 8 minutes on each side. Worst thing about it is Filet can be pricey, especially around this time of year. You can start out with some fruit, brie, and Wine, move on to the main course. and have chocolate mousse (instant is so good and easy), and strawberries with champagne.