We did a buffet for our rehearsal dinner (welcome dinner) with choices from the Mexican & Caribbean menus - it was DELICIOUS! (we got to have 4 desserts too).
For our wedding, we did plated menu:
We had "Tropical Martini shrimp cocktail served with brunoise of Avocado" for appetizer (really good!), the "salad with goat cheese", a double plate of "sea bass with portobello mushrooms and beurre blanc sauce" / "Pork tenderloin Tournedos served with green peppers Corn sauce" and skipped desert (just had wedding cake).
Everyone commented how GREAT the food was!!
ps - we were supposed to have "Portobello in a puff pastry shell with balsamic vinaigrette" for our guests that didn't eat shrimp, but I honestly don't know if this happened.