Originally Posted by ChocoTaco7568
Hey ladies, Iâ€™m looking for a bit of clarification/insight regarding entr©e selections and seating. I want to be able to provide my guests with the option to choose their entr©eâ€™ s but I donâ€™t want to coordinate assigned seating. My guest count is +/- 25 and I plan on having a long table set-up. What is the best approach for this scenario without accruing added cost from the resort? Do I just provide Pilar with quantities per entr©e selection and create placecards with the guests name and entr©e selection and direct them to choose a seat and place it on their plates? Is this acceptable? I'm open to suggestions.
I did this and I honestly can't remember how they figured out who got what. I gave everyone 3 options to choose from (filet and shrimp, pork tournadoes, and mahi mahi.) I sent Pilar our guest list and what put what everyone was ordering. I had a long table and we didn't have a seating chart...I'm not sure if they just asked who got what when the dinner came out or not. Haha sorry I'm not more helpful.