Great recipe, I love to make my own curries and, although they're so readily available in jars, there's such a sense of satisfaction from making your own. But, as Kate said, nothing beats authentic Indian food. I lived with an Indian girl in university and, although she was a terrible cook most of the time, there was no beating her homemade potato curry, recipe passed down from her grandmother. She also used to make fresh chapattis too. So good!