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amyh

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Everything posted by amyh

  1. Welcome! I'm not a Maui Bride, however I often refer to this Knottie/Bio page Bio for ideas. She has posted extensive reviews of sites and vendors. HTH!
  2. what program are you using? If you are using powerpoint or publisher Use the oval/circle tool to make the shape desired Then select Format (on your tool bar) > Format Autoshape > Select the Colors and Lines Tab there will be an option for Dashed, scroll down to the dots. You can play around with the thickness and color on this tab too. Good luck!
  3. Great thread Amy. As for tours, I heard that the Canapy Tour is a MUST when in PV and I'm sure the Las Caletas Brides will reccommend LC! We are planning to organize a Day Cruise SantaMaria Bay Cruise in Puerto Vallarta
  4. We are not. I've been a BM 3 times and have never had the bride pay for the dress. Plus we have 9 MOH's!
  5. Quote: Originally Posted by KellyMN Do you mean how did i save the file? I sent it to our guests as a four page .pdf attachment via email. That was smart! When I first viewed it I thought it looked amazing, but was like, oh just one more thing to mail ($$$). I didn't even think about emailing!
  6. Quote: Originally Posted by lucky k72 Oh and my husband insists we go to a place known as "Pork Rind City". lol. Can you tell Jason loves pork? Hmm, I wonder if this is the city of Guavate?? Hans's family took us there and they have these "Lechoneras" lined up in the Marketplace. They had live Bachata music, everyone dances, we had a great time. It was a beautiful drive from San Juan. Not too far. But this is all you see.. poor piggies! I eat meat but I really didnt want to eat this, lol. Oh and beware of the "Morsilla" FI, FSIL and FMIL neglected to tell me I was eating a bloody pork sausage stuffed with rice! Quote: On a Sunday join the locals for feasting and live music at the famous lechoneras outside San Juan in Guavate where outdoor restaurants specialise in whole roasted pig over an open fire. Basted in a sour orange juice, the pork exudes a unique flavour and comes with side dishes of yams, cassava, sweet potato, dasheen and plantain. But we had a great time in Guavate! Guavate serves pork 'n' bands | Dallas Morning News | News for Dallas, Texas | Travel | Dallas Morning News I know this isn't really a local, off beaten path, restaurant, but I had the best Ropa Vieja in Condado at Ropa Vieja. So yummy! Ropa Vieja Grill Review Visit The Coqui Restaurant & Dining Reviews Puerto Rico - Ropa Vieja 12/21/2005
  7. omg, your already looking at shoes!?! I need to get on top of this!
  8. Quote: Originally Posted by starchild Well I'm not a Mayan bride but I would choose the salmon tartar, beef filet/seafood with chili sauce, and the chicken breast. Although everyone may not like the idea of raw salmon, so maybe I'd go with the puff pastry shrimp over the tartar. Thanks Jamy, those are my thoughts exactly. I mentioned this to Hans and although I would love the salmon tartar, he isn't as adventurous! Quote: Originally Posted by mora I just have one choice of each but I would go with the puffy shrimp , the salmon and the fillet , for dessert I have chocolate duet with vanilla sauce LOL just because I LOOOOVE chocolate... LOL Edna, I asked Marco if we could have 2 choices, he said it was fine as long as we gave him a count before hand. You should ask Ruben. Priscilla suggested the Chicken, she said it was really yummy. But I am torn, lol! I should've asked for 3 plates, lol. I'm leaning towards the Puff Pastry Shrimp, Beef Filet w/ seafood and the Chicken. This way we cover it all, lol. But I keep going back to the Salmon!
  9. Yes its HUGE!!!! By the time I log in at lunch time, there are already 300+ unread posts! Thanks Tammy!!!!
  10. Hi Ladies! I need to choose my menu soon since we are going to need to give our guests options on our invites. These are my top choices but I need to narrow them down Appetizer (one choice) Mixed Lettuce and Shrimp Salad, Mango-Ginger Dressing Salmon Tartar with Cucumber, lemon-oil dressing Puff Pastry Shrimp, Fresh Cilantro Sauce Main Course (two choices) Beef Filet and Seafood with Three "Chili" sauce Salmon fillet with Squash Blossom sause, wild rice and vegetables Chicken Breast Stuffed with Goat Cheese and Sun-Dried Tomatoe, mashed potato, peper sauce Sea Bass Fillet in a Puff Pastry Crown, white wine creamy sauce Dessert No clue yet!
  11. CONGRATS LADIES!!! BTB Alyssa (Mrs. B_200 and Mrs. Jessica (JessicalovesBrian) :bunn y_4:
  12. I've hear Alli is good, but haven't tried it. My mom's doctor reccommended it as well. what is alli? ? an innovative weight loss program
  13. ewww! This goes above and beyond "its all about the bride"
  14. Quote: Originally Posted by MelissaH So I just looked around...we can stay at Ceasar's for like $80 more (not per night...total!) so I think we might bite the bullet...but we'll see I'm not ready to book just yet so prices might change between now and then. not bad! Hans and I stayed at Ceasers (for one night). I believe all the rooms have jaccuzis. An extra perk!
  15. Very nice! I'm loving the design! Its a great way to incorporate all the colors!
  16. Wow Kelly!!!! I'm going with the rest of the girls, "Template, template, template" LOL!
  17. Just a thought, why don't you try emailing Karla to see if she is willing to sell her dress??
  18. I've heard the same from many people (family, friends). So I'm not going to register at Target for those reasons, which sucks since I really do like what they carry and it is reasonably priced.
  19. Thats why I no longer look at dresses, lol. I think Karla got a really good deal on her dress. So why don't you try it?? By the way, I loved that dress too, but every shop I went to did not carry it so I never did get a chance to try it. But I love the detail on the train.
  20. Quote: Originally Posted by carlymcmullen Mine is called Ivory, but to me, it's really darker then that. I would call it champange or antique ivory. Carly, I like that term/color "antique ivory". Edit: my dress is Antique Ivory.
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