| RED LOBSTER CHEDDAR BAY BISCUITS |
Makes 12 biscuits
2 1 / 2 cups baking mix such as Bisquick
4 tablespoons ( 1 / 2 stick ) cold butter
1 heaping cup grated cheddar cheese
3 / 4 cup cold whole milk
3 / 4 teaspoon garlic powder
2 tablespoons butter , melted
1 / 4 teaspoon dried parsley flakes
Preheat oven to 400 degrees.
Combine baking mix with cold butter in a medium bowl using a pastry cutter or a large fork. Don?t mix too thoroughly; there should be small chunks of butter about the size of peas. Add cheddar cheese, milk and 1 /4 teaspoon garlic powder. Mix by hand until combined, but don?t overmix.
Using an ice-cream scoop, drop approximately 1 /4-cup portions of the dough onto cookie sheet. Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
Combine melted butter, remaining 1 /2 teaspoon garlic powder and dried parsley flakes.
Use a brush to spread garlic butter over the tops of all the biscuits.
Red Lobster Cheddar Bay Biscuits
Posted 28 December 2007 - 02:12 AM
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