Did everyone use Gama for decor? Do I contact them myself, or does the wedding planner do that? My wedding planner sent me a brochure, but it doesn't have prices or anything - just some examples. My wedding isn't until February 2016, so I have some time, but I'm not sure when I am supposed to be reserving things!
Beach Palace Cancun Brides
Posted 14 April 2015 - 06:25 AM
I do have a cake tasting scheduled. I'm doing vanilla, strawberry and red velvet. I asked for a food testing too but she said I can only do that if I do a plated dinner... And that plated dinner is only available inside the ballroom. Anyone else told this? I want my reception out on the terrace so I guess no plated dinner for me.
Did anyone meet with Gama and Zuniga during their site visit? Can you tell me how that went and how I should prepare for that? Thanks
Posted 14 April 2015 - 07:40 PM
@calgarybride2015 didn't even know theres a BDW app.. Downloading right now! PS. I didn't see it! lol
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Married on 2015/01/21 at the Grand Sirenis Riviera Maya with 43 guests in attendance
Planning Thread - http://www.bestdesti...s-riviera-maya/
Wedding Pictures http://www.bestdesti...ra-maya/page-36
Wedding Review http://www.bestdesti...31#entry1885600
Posted 20 April 2015 - 01:42 PM
Beautiful wedding at beach palace on 11.8.14. Marco was our coordinator and everything went smoothly. We did have a run in with JSAV at the end of the night. They said that their contract included a 1 hour break down time so they tried to stop the music an hour earlier. We did end up having to pay $150 on the spot for them to continue. Check your contracts!!
Posted 22 April 2015 - 05:12 AM
question for past brides - were you able to box up and take left over wedding cake to your room? We are paying for the extra tier and know we are going to have some left over. I asked my coordinator but never got a response on this.
Posted 24 April 2015 - 10:37 AM
When your guests start booking, do you receive some sort of weekly email (or monthly?) about who has reserved their rooms? I thought I read that somewhere, but now I can't find it! I just want to make sure I keep up with how many rooms are served and such. Thanks guys!
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