Iberostar Brides....POST HERE!
Posted 29 July 2009 - 11:16 AM
Posted 29 July 2009 - 11:24 AM
| Originally Posted by noelynn |
Does anyone have Reyna's e-mail? She is the WC at the Del Mar, right?
I haven't heard back from Reyna recently, I think there is a new WC at the Del Mar. I heard back from Karla Tejeda.
I email the main wedding address - [firstname.lastname@example.org]
Hope that helps.
Posted 29 July 2009 - 11:28 AM
| Originally Posted by KacySmy |
I am considering Iberostar Lindo for our June 2010 DW. My only other choice is Dreams Los Cabos. Can anyone give me any advice on how to make a decision any easier They both seem great!
But my opinion, I LOVE Iberostars, I have visited them 6 times thus far. =)
Posted 30 July 2009 - 01:22 PM
Posted 31 July 2009 - 08:22 PM
| Originally Posted by dbellie1414 |
Because it's a rip and that's how all the all inclusive resorts do it... Is the short and sweet of it! It would be advised if you didn't fax/email them all your information regarding reserving a date; to negotiate with them before you start booking and reserving rooms. (we did all the negotiating before booking or reserving a date and there was some wiggle room because they wanted our business). But from the sounds of it you already booked rooms so that is out of the question. Basically, they have you by the gonads and there isn't to much for negotiating now that everything is booked. You can however look into outside vendors for more economical pricing and better quality (I recommend this and we did this and we loved the results). Wish I had a better answer for you...
Posted 02 August 2009 - 07:23 PM
We met with Reyna (who is still the WC, Karla is her assistant) and she is Awesome!! Both Colin and I thought she was so sweet and answered all of our questions. The resort is beautiful and regardless of where you choose to have your ceremony/reception it will likely by wonderful!
Hope to share more soon!
Posted 03 August 2009 - 11:29 PM
Posted 04 August 2009 - 04:36 PM
I have an uncle with Celiac Disease (allergic to wheat), so he is on a Gluten free diet. The biggest worry is the cross-contamination at the buffets, but I am hoping that the chef's would be accommodating.
I know the Japanese rest. will be okay for the rehearsal because the rice is on the different stove than the veggies and meat.
But other restaurant was re concerned with. Has anyone had to deal with this and what is your suggestion. Should we come down with a translated diet restriction card or ?
Posted 04 August 2009 - 08:14 PM
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