Anyway, FI and I have been talking about bottling a couple different recipes and taking some to some state fairs / regional summer food festivals to get a more mass market reaction to see if it is worth pursuing further.
I feel so lucky to have such a broad community of women of different backgrounds, cultures, incomes, tastes, etc. so I am reaching out to you girls for some feedback and ideas:
- See above for Vinegar question...
- What do you look for in a salad dressing?
- How important is packaging?
- How much do you usually pay for a gourmet type salad dressing?
- anything else you can think of?