I was curious of the menu myself so I asked my TA! You will find below the options my TA said the resort offered. Hope this helps. My plan as of now is to extend the one hour cocktail hour to two hours an extra $12 per person and add a beef craving station. And since I have more than 10 rooms booked I will get the $15 dollar credit per guest to toward my reception. I also plan to do the dj for two hours. This will be half of what I would have to pay for a seat down meal!! I will bring table runners and a few thing to put on the table and call it day. Later that night all the young folks are going to meet up and party like there is no tomorrow. Lol! Thanks again Tenny for all the information!! Some example of hot - hors d' oeuvres are shrimp, chicken skewers, sausage, for cold hors d' oeuvres - salmon, brie cheese, crab meat, all bite size.