That sounds so good! You're lucky, I have quite a few small town/farmer type guests, and I would never get away with having this exotic of a menu! The veggie option sounds great too... hmmm, I may have to rethink mine... Thanks for sharing!
Originally Posted by vollydolly
We went with a mexican menu. See the three options I want:
- GRILLED ARRACHERA DRESSED ON A GUAJILLO SAUCE SERVED ON BLACK BEANS BEAD AND A CORN ON A SIDE
- POBLANO CHILLI STUFFED WITH CHEESE WITH A TOMATO SAUCE AND RICE WITH CORN TORTILLAS (This is the veggie option I'd like to have for my veggie guests)
- FISH FILLET VERACRUZANA STYLE (TOMATO, VEGETABLES AND ONIONS)
I'm keeping my fingers crossed that they will let me do this.