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jesmcan

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Everything posted by jesmcan

  1. Lucky you I did'nt even get the final bill yet. Did everything look ok? I am so nervouse that something is going to be slipped in there or wrong lol
  2. Lisa I know i'm 30 days from leaving today!! I sent my stuff in 3 weeks ago and guess what nothing. I would just send everything in. They send you the final bill and than a link to pay everything on line
  3. ahaha no problem I know it can be confusing. That is just the cocktail menu so they are all small hor douvres that they just pass a round. We did not want to do a full on dinner so I do not have those but I know they do offer it. I wanted more like stations and some passed hor douvres. So it is $1 per piece Usually it is recommended to do 4 pieces per person per hour. I hope that helps and makes more sense
  4. I love the 1st one on you to the bottom loos very flowly and fun
  5. Trust me I have cut out drinking except for one night a week and have not had pizza since July!!!!!!!! But I just keep telling myself it will all be worth it for the wedding lol and when I get back I told FI I dont care I want a full week of pizza and drinking ahahah
  6. OMG no way!!! I love Branford, I live right by the beach and we eat out in new Haven all the time. We lived down town for 3 years before we bought our condo in Branford. I know I love Spool NO. 72 to!! so glad you liked it. I want that vintage duffle bag so bad!!!!!! I ordered a few things from them to hehehe I don't think I could actually live without my BAR mash potato pizza ahahaha Thanks Natalie!!! good thing you told me I just changed the appointment to tow days before I was going to do it the day before
  7. Your welcome ladies PS I am getting a brazilian done the day before I leave, I was told to take ibprofin before
  8. Hi Diahr welcome! What e-mail did you try to contact them at? try this one elbistro@hotellatortuga.com, they got right back to me. It is only a block way. You literally walk out of the resort up the street onto 5th take a left, and its the first street on your right. You walk down and its right there on your left. Here is the pricing: I love the menu for the cocktail food I wanted so bad to have our reharesal here but the terrace I think comfortably would fit 50 max we have 85 Like I said we go here every year and love it so much! even as a recommendation for guests to eat off the resort I would definetly recommend EL Bistro which is their restaurant. It is attached right to the hotel. BASIC OPEN BAR (ONE HOUR) NATURAL & MINERAL WATER, SODAS, NATIONAL BEER, WHITE & RED HOUSE WINE AND NATIONAL COCKTAIL (piña colada, margarita, mojito) 10 USD PER PERSON * Please add 11 % IVA & 15% service * change of the day ≈ NATIONAL OPEN BAR SODAS Coca cola, Fanta, Sprite, fresca, manzanita, BEERS SOL, XX LAGER, XX AMBAR(OSCURA), BOHEMIA, SUPERIOR, SPARKLING WINE Ivon LescompteBrut, Petillant, (Baja California, MEX) WHITE & RED WINE Cabernet, Merlot, Sauv. Blanc, Chardonnay (B. Calif., MEX) TEQUILA Sauza 3 Generaciones, Jose Cuervo Tradicional, Jimador blanco, Centenario blanco, 1800 blanco, reposado, centenario reposado. RON/MOJITOS Bacardi blanco, Bacardí anejo, Bacardí solera, Mojitos Frozen (recomendación de la casa) VODKA/GIN Smirnoff, Wiborowa WHISKY & BURBOUN Johnnie walker red label,J&B (ENERGY DRINKS ARE NOT INCLUDED) 20 USD PER PERSON * Please add 11 % IVA & 15% service * change of the day INTERNATIONAL OPEN BAR SODAS Coca cola, Fanta, Sprite, Fresca, Manzanita, Ginger Ale BEERS SOL, XX LAGER, XX AMBAR(OBSCURA), BOHEMIA, SUPERIOR, SPARKLING WINE AndreBrut (California), Freixenet, Cordon Negro (España) WHITE WINE Sauv. Blanc / Chardonnay / Pinot Grigio / Salento Rosato RED WINE Merlot / Sangiovese / Pinot Noir / Cabernet / Shiraz TEQUILA Corralero reposado, Don Julio Reposado, Jimador reposado, Herradura, reposado, Cazadores reposado, Sauza hornitos Reposado, Clase Azul, Edición Especial La Tortuga (recomendación de la casa) RON/MOJITOS Bacardi blanco, Bacardi anejo, Bacardi solera, Havana Club, Havana Reserva 7 años, Appleton white, Appleton especial , matusalem, Captain Morgan, Mojitos Frozen (recomendación de la casa) VODKA/GIN Smirnoff, Skyy, Absolute, Beefeater, Gray goose, Tanqueray, Bombay Wiborowa, Velvedere, Stolichnaya WHISKY & BURBOUN Johnnie walker black label, J&B, Jack Daniels, Buchannan’s, Chivas Reagal, Jim Beam (ENERGY DRINKS ARE NOT INCLUDED) 35 USD PER PERSON * Please add 11 % IVA & 15% service * change of the day INTERNACIONAL / INTERNATIONAL Champiñones con crema al eneldo (Champignon with dill cream) Montadito mediterráneo de Atún, con tomate y perejil (Mediterranean bite with tuna, tomato & parsley) Montadito de Salmón, con verduras y queso crema (Salmon bite with vegetables & Cream Cheese) Bocado de salmón en vinagreta de eneldo o balsámico (Salmon brochette with dill dressing or balsamic dressing) Caprese Brochette (Cherry tomatoes brochette, mozzarella cheese and pesto dressing) Montado de Mousse de Queso crema al chipotle (Soft cheese with Chipotle touch, on rustic bread) Brusqueta de Berenjena (Egg plant bruschette) Canapé de queso de cabra y mermelada de fruta (Goat cheese mousse with fruit jelly canapé) Canapé de queso de cabra, serrano y cilantro (Goat cheese mousse with Serrano pepper and coriander leaves on rustic bread) Canapé de queso de cabra, a la menta (Goat cheese pillow with mint dressing) Rollito de queso azul y pera (Phyllo rolls with blue cheese and pear mix) Brusqueta mediterranea con champignones y hierbas finas (Brusquette with herbs butter and olives) Brocheta de camarones con salsa de piña con coco (Shrimp brochettes, pineapple and coconut dressing) Brocheta de camarones con queso crema y jengibre (Shrimp brochettes, soft cheese and ginger dressing) Canapé de queso suave y espinaca (Phyllo paste, soft cheese and spinach mix) Mini Quiche Lorraine (Petit French pie with Gouda cheese and bacon) 1005 El Bistro at La Tortuga Canapes Menu.doc INTERNACIONAL / INTERNATIONAL (cont….) Mini Quiche de flor de calabazas (mini Quiche with pumpkin flowers) Perlas de melón envueltas de jamón serrano (Traditional Spanish canapé with roasted red peppers and prosciutto) Canapé de tres pimientos y uvas (Three mousse chili peppers with grape topping) Montadito de salmón y crema chantilly (Cracker above Chantilly cream with salmon topping) Tempura de Camarón (Shrimp tempura) TEX MEX Montados de Pan Rustico o Tortilla con las combinaciones siguientes: (Rustic home made bread above the following combinations): Chile Poblano & Maíz Poblano Pepper & Corn Molletes Black beans, cheese au gratin & Mexican sauce (onion, tomato & coriander) Papas con Chorizo Potato & Mexican sausage Picadillo (meat, potato, tomato, vegetables, raisins) Pollo con Mole (Chicken in Mexican Sauce) Huitlacoche con tomate y queso de cabra Aztec mushroom (huitlacoche) Pate with Tomato & Goat cheese Sauce Tinga (Pollo o Res al chipotle) (Chicken or meat stuffed with sauce) Brocheta mini de Pollo o Res (Chicken or meat Fajita minibrochette) Tacos dorados (pollo, res, jamón) (Fried tacos, Chicken, Meat or ham) Sincronizadas (Ham and cheese with flour tortilla) Assorted Burritos (Fried tacos, Chicken, Meat or ham) 1005 El Bistro at La Tortuga Canapes Menu.doc FOOD BALLS Croquetas de carne (meat balls with vegetables) Tortitas de papa (Potato & Cheese) Croquetas de avena con queso (Oat & Cheese Croquette) Dedos de pescado (fish fingers) Kibis de carne molida y semilla de calabaza (meat balls with sunflower seed & wheat) Jamòn serrano y queso (Prosciutto & Cheese) Pollo y queso panela (Chicken & rustic cheese) De chile poblano y maiz (Poblano pepper & Corn) Price per unit: USD 1.0 each. Please add & 15% Service Charge All prices in this list are for budget purposes. A final quotation will be sent upon the client selection. Los precios de esta lista son una guía de presupuesto. La cotización final se envía conforme a la selección de los canapés.
  9. OMG Smickinney!!! so close as always can't wait to see the pics!!! Big shout out to Running Bride who is leaving at 5am tomorrow! Have an amazing time ChicagoBride - you are cutting it pretty close girl, it usually takes 6 months to get the dress made and get it in. However this does depend on the designer but I would get shopping! Otherwise they will charge you fees for having to rush it. For ladies interested in La Tortuga here are some pics, I found their prices very reasonable and they will really work with you. Here is their info Email: info@hotellatortuga.com Website: http://www.hotellatortuga.com Office: 0052 984 87 31484 Location: Avenida 10 esq. Calle 14 Playa del Carmen, Mexico, 77710
  10. I agree let FI do the talking and have him explain it can't be more than 30. It is a tough situation but better coming from him than you believe me.
  11. OMG Jenny! we had a private dinner for two set up and thats where FI Proposed! I love the roof top! when i get home I will post pics of the set up its blocked at my work
  12. Msglave - we decided not to send anything down in the end because we ran out of time but Zulma have me the address and everything when I called her and told me it would be no problem. Again looks like it depends on what WC you get. Good to know about the dress code. I am getting ready to send an e-mail out to everyone about stuff we leave in 34 days!!!
  13. My favorite place in the world, you will not be dissapointed! we were engaged here The service is above and beyond.
  14. ahahah I'm sorry I had to laugh about the salon. Can you imagine if they led you and your guests into the hair salon lol and Natalie is right ballroom translates to salon in Spanish
  15. Same here and mine got sent to my personal e-mail I just flagged it as spam
  16. Ya my FI's step brother who is the best man and one of my best friends is going alone I felt so bad to. Other friends offered to go with them adn we told them they could bring someone but neither of them wanted to
  17. Hey Nikki - good choice on the restaurant If it is a private event than the Gran people can come over no problem. Since you are paying for them I think it should be fine. I would definitely double check with the WC first though just to make sure. Also are you getting your dress steamed down there? Or what are you planning on doing. I was thinking about buying a hand steamer, anyone have any good recommendations?
  18. Lisa lol I figured it out - I spilled wine on my lap top and the k never worked again so every time so every time I need to use the k I have been copying and pasting it from above where it shows the path and says were kids allowed. So it picked up that arrow lol anyways..... Yes I think you should have received a bill right now. Having said that I have not received anything yet either even though I sent all my stuff in and I'm two weeks before you. So...lol in true royal fashion we shall see how long it takes.
  19. Hey Lisa - I would contact your WC. I sent Zulma my final check list, a word doc with image of my bouquet, the asile, gazebo set up etc and our ceremony script I sent it to her last Wednesday. She told me the total was due 30 days before. However I sent it in early because in case we have any questions or surprises lol I want to be able to discuss them with her and take care of everything before we get there. I just realized your wedding is the day before thanksgiving! I don't know if you or any of your guests would have any interest but Wicky's restaurant always have a thanksgiving dinner. They are an American restaurant, we are actually doing our welcome rehearsal dinner here. http://www.wickysplayadelcarmen.com/ The food is amazing at this restaurant.
  20. Luna1923 - You know now that you mention it I have never actually scene stretch limo's when we have gone to Mexico. The only private transportation we have ever used are the escalade's. Other than that it is the vans We use Cancun Transfers http://www.cancuntransfers.com/
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