Caramel Corn Recipe (easy!)
Posted 17 October 2007 - 11:17 PM
1 cup brown sugar, packed
1/4 cup white corn syrup
1/2 teaspoon baking soda
1 Stick (4 oz.) margarine or butter
1/2 teaspoon salt
3 to 4 quarts of POPPED corn
Combine all ingredients except soda and popped corn in a 1½ to 2 quart microwave safe bowl. Put in microwave (HIGH) and bring to a boil. Boil for 2 minutes. Remove from microwave and stir in soda.
Put the popped corn in a brown grocery bag and pour the syrup over the corn. Close the bag by rolling it down a couple times and SHAKE HARD. Cook in the bag on HIGH microwave for 1½ minutes. Remove and shake vigorously and cook in the microwave another 1½ minutes. Remove and shake again. microwave another 1½ minutes. Shake when you remove it from the microwave and pour it on a large cookie sheet to cool. Store in an airtight container when cool.
Founder and Owner of BestDestinationWedding.com / Bride & Groom Fly FREE Promotion
Looking for a travel agency that specializes in Destination Weddings-CLICK HERE? We are an award winning travel agency and you can read our reviews here.
Awards and recognition:
Palace Resorts Winner "Top Travel Agent", "Top Homebased Travel Agency" PRO Platinum Agency (Top Award) | AMResorts Master Agent & Top Agency
Karisma Hotels Diamond Level 5 (highest production), Top 10 Azul Weddings, Top Wedding Coordinator | Wright Travel & Karisma GIVC Benefits
Travel Impressions Best of the Best Globe Winner | Apple Vacations Golden Apple Winner
Vendor rules are HERE! Please read! If you are a vendor and looking to advertise your business, please email firstname.lastname@example.org.
Posted 17 October 2007 - 11:25 PM
Posted 18 October 2007 - 07:38 AM
Posted 18 October 2007 - 10:49 AM
Ps Tammy I havent forgot to send it just a little side tracked
Posted 18 October 2007 - 11:10 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users