What's your menu for AHR?
Posted 13 April 2009 - 03:06 PM
Our reception is going to be more informal, so the BBQ idea worked best for us.
Posted 13 April 2009 - 03:56 PM
This is tentative but more than likely the menu.
Posted 09 December 2009 - 02:18 AM
Posted 09 December 2009 - 02:37 AM
Posted 12 December 2009 - 06:40 PM
Posted 14 December 2009 - 06:32 PM
1st Hour Buffet
-Hot Crab, Spinach and Artichoke Dip with Sliced Ciabatta
-Smoked Salmon, Red Onion, Fresh Dill on Marbled Rye
-Sliced Cucumber and Watercress with Goat Cheese on Mini White Bread
-Fresh Melon, Pineapple and Strawberry Kabobs
-Meat Ball Stroganoff
Passed Hors dâ€™oeuvres
-Hot Crab Melts
-Seared Tuna with Wasabi and Ginger Crostini
-Baked Wild Mushroom Flat Breads
-Salad of Mixed Field Greens, Nuts, Berries, Gorgonzola
-Sliced Beef Tenderloin with Horseradish Cream Sauce
-Broiled Jumbo Lump Crab Balls (1 pp)
-Potato Au Gratin
-Rolls and Butter
Posted 17 December 2009 - 11:21 AM
Posted 20 December 2009 - 03:33 PM
Anyway, now that we officially have our venue, here is the menu we selected to go with our "casually elegant" daytime reception on August 14, 2010:
* Fresh Fruit
* Cheese & Crackers
* Vegetables w/dip
* Relish Tray
* Meat Balls (most likely being swapped out for Jamaican Jerk Chicken)
* Roast Beef
* Seafood or Pasta
probably going with a 4 tier, so we will have 2 tiers of each:
Vanilla/Chocolate Marble cake with Fresh Strawberry filling
Classic Red Velvet cake with Cream Cheese Icing
Signature Liquor beverage fountain: "Married in Paradise Punch"
Hope everyone can find something they like and enjoys themselves!
Posted 24 December 2009 - 01:55 AM
Ok so my question: are you inviting EVERYONE to the AHR? I mean people who couldn't make the wedding AND people who were invited (even if they don't go)? I was thinking of just inviting those people we couldn't include in the actual wedding, but is this rude to the others? thanks ladies!
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