Wow sounds great! We will be there from 4/29 - 5/8. This will be our wedding & honeymoon!
I wanted to make up a menu before we went so the tasting may not workout too well. Maybe I will just do it anyways in case something is better & forget about the menus...
Do you know if your guest have to let them know ahead of time or do they come around like waiters asking what they want? Im not sure how it works! Does anyone have the menu options? I wasnt sure if it was updated from when I received it. Mine has the options from 2010-2011
Welcome Monica! Holy cow! That's a lot of guests!! How awesome, you are very lucky. Our numbers (25) are actually going down even after people have booked.
Originally Posted by May12
Our wedding is on May 19th! We've been engaged for 2 years and picked this resort when we visited in Sept '10! We started with Yamina, then worked with Ileana, and since this past fall when we visited again, we have Gustavo. I have to admit, I'm starting to get freaked out now that it's right around the corner! With our meal choices, we decided that hot soup outside in Mexico didn't seem "right" as delicious as it was. We talked with the chef and we're going with a tuna sashimi app, then the hearts of palm/mandarin/grapefruit salad, then either the filet with scallops or the fish option of Baked Sea Bass with a chunky lobster and shitake risoto(depending on what the guest wants) ending it all with the chocolate cake...delish! AND we're doing Tres Leches as our wedding cake! They were GREAT when we did the tasting! We have the gold package but what I love is that you can mix and match it the way you see fit. We were also able to taste 2 hot and 2 cold appetizers...I highly recommend doing a tasting if you have the chance. How long are you staying down there? Are you honeymooning there as well or going somewhere else?