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cupcake receipe - 1 point.......so delicious....so easy


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#21 FutureMrs.L

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    Posted 08 February 2008 - 12:59 AM

    A co-worker of mine gave me this reciepe and she got it from the WW meeting leader. The receipe makes 24 cupcakes.

    #22 gkashmira

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      Posted 12 February 2008 - 09:30 PM

      To make these should I get those paper liners or do I pour the batter right into the muffin tins?
      Kashmira & Dan
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      #23 *JillD*

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        Posted 12 February 2008 - 09:41 PM

        I haven't made them, but I made muffins the other day and just sprayed the muffin pan, I would think you could do the same.

        I really need to try some new recipes and post them for you ladies, I always try everyone else's but never contribute to the recipe pool

        #24 monicabrandon2008

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          Posted 13 February 2008 - 01:11 AM

          I made these the other day and I used the paper cups. Good thing I did they are really moist and fell apart easily. They are very delicious! FI is a huge sweets person and he just loved them!
          HIGH FIVE, WE'RE MARRIED!!!
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          #25 gkashmira

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            Posted 13 February 2008 - 03:59 PM

            OK - I think I'm going to get some paper cups - that way I can take them out and save them for eating later (of course - I mean it does make 24!)
            Kashmira & Dan
            Happily married since June 16, 2007
            http://i95.photobuck....a/IMG_0769.jpg
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            #26 RaydensMama

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              Posted 16 February 2008 - 12:16 PM

              OK sounds like the weirdest combo, but Ill give it a try!

              #27 chephil111

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                Posted 16 February 2008 - 12:46 PM

                I love it. Cupcakes yummy...

                #28 angitalia23

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                  Posted 27 March 2008 - 05:53 PM

                  I told my mother about this recipe and she is obsessed.....Seriously the lady has been making cupcakes like every other day...it's hilarious! & she thanks you!
                  Anthony & Angela
                  19 June 2008

                  #29 ErinB

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                    Posted 27 March 2008 - 06:18 PM

                    There is a new cake mix by Pilsbury that I am in love with!

                    It's reuced sugar made with Splenda. You cannot tell a difference. There is 50% less sugar than a normal cake. It might be worth a shot to try in this recipe!

                    #30 kelcrooks

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                      Posted 16 May 2008 - 10:29 AM

                      I've made these before and you're right - they are yummy!!!




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