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Donie Jordan

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Everything posted by Donie Jordan

  1. Everything looked beautiful! We have the same dress...and it was completely the opposite of what I was expecting as well! Congrats!
  2. We have 5 days and I feel like I'm reaching breakdown point, lol! I decided Sunday, with 7 days til we left that I wanted a veil...then I learned it is nearly impossible to get one that quickly, so my wonderful mother-in-law volunteered to make it. I wanted it to be a simple floor length veil, but I was horrified at the thought of it turning out awful and me having to hurt her feelings by not wearing it - turns out, about 4 hours and $17 later she made a gorgeous veil that I love! Disaster averted #1! Then last night as I was beginning to pack, it occurred to me that I have no clue where my pearl bracelet for the wedding day is. I tore my house completely apart, got 5 hours sleep because I was too worried about it, called my mom nearly in tears, and then as soon as I got off the phone with her I realized exactly where it was...in a safe place of course - my suitcase, lol! Bahhhh! So, my entire bedroom is piles of clothes and nothing (but the bracelet of course, hehe) has yet to make it into the suitcase! All of my OOT bag stuff and wedding stuff that was packed is now unpacked as I decided I need to take inventory of what I have. This is turning me into a crazy person! I can not wait to be there and be done with the madness! Our to-do list includes: PACKING!!!! Printing Welcome Books (hopefully today) take engagement ring to get polished finalize transportation for guests to/from airport pick up earrings from jewelers shellac manicure (Friday over lunch) wax (Friday after work) pedicure (Thursday after work) break in shoes print all documents and emails from wedding coordinator, etc. ...and I'm sure there's more! Hang in there ladies, we're almost there!
  3. SOOO glad to hear that you got the photographer issue settled! What a relief.
  4. How is everyone's planning going? We leave in 12 days and I can not believe it! Things are going well so far...knock on wood...and I feel like with the exception of figuring out how we are going to get ALL THIS STUFF down there we are right on track! I have, hopefully, my final fitting on Thursday for my dress, and on the list of things to do is break in my heels so my feet don't kill me by the end of the night. It's mostly down to appointments now - hair, nails, etc and of course packing! I think my only big thing is the welcome books, which I hope to have ready by the end of the week. I send out the brochures and luggage tags a few weeks ago, and it seems everyone is ready for Cabo! (meaning I haven't gotten any panic phone calls about not knowing they needed a passport, etc, lol)! This past weekend I had my bachelorette and it was a blast! All the girls rented cottages in a small town full of wineries and we spent the first day hopping around to wineries and the second day biking on the trails. The biking was only a success because all the wine and sun caused me to be in bed by 9PM the first night! It was so much fun though! Hope you girls are all enjoying the time leading up to your weddings! It's going sooo fast! Here's a pic from my bachelorette: That's my future sister-in-law on the left, then my momma, me, my other future sister-in-law, and my sister. We had about 20 girls all together...too much fun!
  5. When my fiance met Juan he knew immediately that's who he wanted, and since he still has yet to make any other decisions (my fiance that is), I booked Juan right away, lol! I'm sure if you search around on here though you could find some other options. I've heard good things about Dino Gomez, but I have no idea what his prices are.
  6. Oh my goodness! I am soooo sorry to hear this - I can imagine the stress you are facing right now! Our photographer is Juan Carlos Tapia...and he can be contacted through his website here: http://www.juancarlostapia.com/ Good Luck!!
  7. You did a wonderful job on these! Your guests will certainly appreciate them!
  8. Very Cute! I think they look fabulous and will look awesome on the tables! We did a similar thing using sea urchins, and FI used a dremmel to cut the slits in them. It's great to have projects for the guys! I'm keeping my fingers crossed that we don't have any issues getting them down there. I'm not sure how fragile the shells are, but I bought those plastic divided jewelry boxes/tackle boxes to transport the urchin shells down without worrying about them breaking.
  9. Hi ladies! I'm getting married in three weeks at Cabo del Sol (6-10-11). Our guests will be staying at Villa la Estancia as we wanted a non-inclusive villa option closer to town. The food at Cabo del Sol is incredible, and I agree that Luz Maria has been wonderful! We chose Cabo del Sol because it is elegant and completely private. You are their only concern on your day, and their attention to detail is fabulous. If you have any specific questions on the venue please let me know. I also have a review from our site visit here: http://www.bestdestinationwedding.com/forum/thread/50634/our-cabo-del-sol-site-visit-long-with-pics which has pictures and details on the food. Best Wishes and Good Luck!
  10. I'm doing the same. I'm taking my girls and my mom on a kayak/snorkel tour. I also bought their dresses, shoes, and jewelry. None of them were thrilled with the idea of hair and make-up which is quite expensive, and I really wanted something more memorable anyway. All of our guests have the option to go on the tour for a discounted price, but I will be paying for the girls. And FI is doing something similar and paying for deep sea fishing for his groomsmen and the dads. If you need a contact in Cabo for group tours, Stacey at Cabo Outfitters has been GREAT to work with! Her company does nearly everything, hiking, kayaking, scuba, ziplining, ATV, etc. and she had excellent group rates. Her contact info is: [email protected] We are getting so close girls! My wedding day is 1 month from tomorrow! [heart racing in background]
  11. How did time go by sooo fast all of a sudden!?!?! I just got back from a 2-week business trip and now I just need time to stop for a week or two! I need to: Make placecard holders and placecards Print and assemble fans Finish and print welcome books Make cocktail stirrers and cocktail umbrellas Dress fittings (2nd one Saturday) contact AA about transporting dress make playlist for guitarist and DJ and, I'm sure there is more! Keep us posted on your progress ladies!
  12. We're having a legal ceremony at Cabo del Sol and it's my understanding that it will be performed by a judge in Spanish. Also, I don't think his words can be altered in any way. We hired reverend Marco to translate and to give a more personal ceremony following the legal vows. Instead of the sand ceremony we are doing a hand ceremony which is quite beautiful, I'm sure you can find it on this forum if you do a quick search. Good Luck and Congrats!
  13. Everything looks wonderful, I am so impressed! You have worked so hard and your guests are really going to appreciate it all! Congrats! (and, I'm sure I'm not the only one who wouldn't mind seeing pics of the outfits too! I think the more pics the better!) Best Wishes!!!!
  14. I had a friend that went so far as to ask me if I had picked out her bridesmaid dress - and she wasn't a bridesmaid! To avoid any issues, we decided that only our sisters and brothers would be in the wedding. As a result, we will have 3 bridesmaids and only 2 groomsmen, but I'm just fine with that. I was nervous about how the friend would handle this but, to be honest, I think the friend was relieved when she realized she wouldn't have to buy a special dress and do all the extra stuff! I know being a bridesmaid is a great honor, but I'm not sure many girls would actually get their feelings hurt over not having to spend the extra money...especially on a destination wedding! I would just tell those that ask that you and your fiance have decided to keep the wedding party small. You may be surprised at their reactions! Good Luck!
  15. We booked three boats for a 1/2 day, but RedRum mentioned that if any of the guys decide to stay out longer we can leave one or more of the boats out for a full day. I thought it was great that they are allowing the guys to make that decision on the spot! Guess it will all depend on how much they catch in the first few hours!
  16. Hi all, I received an email today from a friend in Cabo informing me about the exceptional traditional Mexican cooking classes offered by Donna Jones of Casa de Colores. He took the Chiles Rellenos course and had wonderful things to say about it! I thought it would be something fun to offer for our guests, and therefore wanted to share the information with all of you! Below is the information Donna sent to me, her email is: [email protected] and website: http://casadecolores.wordpress.com/ Interactive classes may be scheduled 10am-2pm or 12pm-4pm. Groups of 4-6 receive the special price of $45 USD per person per class, 2-3 cooks $65 per person, and private classes $95 including instruction, lunch and beverages. Small groups or groups with transportation may include a brief cook’s tour of an artesanal Mexican tortilleria and other traditional food spots in Cabo. MEXICAN COOKING BASICS – starts with a sampler and discussion of Mexican cheeses, commonly used chiles and other basic ingredients, fresh and dried, with delicious basic salsas and tasty dishes like sopes and chiles rellenos prepared in class. For dessert, the Mexican classic Flan Napolitano de Veracruz. CHILES RELLENOS – Prepare fresh and dried chiles to stuff classic Chiles Rellenos de Queso, (cheese stuffed, batter fried poblanos), Chiles Anchos Rellenos de Chorizo y Papa (Ancho chiles stuffed with homemade chorizo, potato and onion) and Chipotles Rellenos de Picadillo (smoky chipotles Veracruz style stuffed with sweet, savory picadillo). Mexico’s mouth-watering national dish, Chiles en Nogada (roasted poblano chiles stuffed with picadillo in a walnut cream sauce decorated to resemble the Mexican flag) crowns the menu. Served with market style Arroz Rojo (red rice). MEXICAN COMFORT FOODS – Foods that taste like home in Mexico include corn masa antojitos like Tlacoyos con Salsa Verde (delicate turnovers of blue masa stuffed with yellow fava beans served in a green sauce—a colorful Central Mexican street favorite), Ensalada de Nopales (fresh nopal cactus salad with bright, crisp vegetables), Albondigas (savory meatball and vegetable soup) and Tortitas de Papa en Salsa Roja (crisp fried potato-cheese cakes with a red sauce)… and maybe even Minguichi (strips of roasted poblano pepper in a melted cheese sauce Michoacan style, delicious tucked into hot tortillas). For dessert—caramelized roasted Camotes (sweet potatoes) and cream. Yum! TAMALES – Tender tamales wrapped in dried corn husks and fresh banana leaves, made with fresh and dried masa and stuffed with a variety of good things are the focus of this tasty class. BREAKFAST IN MEXICO – Hearty Mexican classics that work just as well for lunch or dinner including Chilaquiles, Molletes and Huevos Motuleños. Learn to make fresh machaca and chorizo as well as frothy Mexican hot chocolate and Café de Olla. LUNCH IN YUCATAN – Starting with Sopa de Lima, Yucatan’s version of tortilla soup, lunch in Yucatan includes Papadzules, Pollo or Cochinita Pibil, Arroz Amarillo and Yucatecan Black Beans. Classic condiments like Xnipec and Cebolla Curtida complement the meal. What better way to wind up than with a smooth, cool Coffee Flan? LUNCH IN OAXACA – Discussion of the fabled Seven Moles of Oaxaca. Prepare a mole (which contrary to popular opinion does not necessarily contain chocolate!) for the Oaxacan favorite, Enmoladas, along with the special sauces to prepare Oaxacan Enchiladas, Enfrijoladas and Entomatadas. Lunch is served with Oaxacan Arroz Verde and Frijoles Parrados (black bean soup with onions and traditional herbs). LUNCH IN VERACRUZ – Class prepares and shares Crema de Poblano (cream of roasted poblano soup) followed by Chipotles Rellenos de Picadillo (smoky chipotles Veracruz style stuffed with sweet, savory picadillo). The main course is Filetes de Pescado al Mojo de Ajo, golden fish fillets with a crisp, caramelized garlic sauce no garlic lover’s kitchen should be without! Easily made and kept on hand for garlic emergencies. For dessert, the Mexican classic Flan Napolitano de Veracruz – of course!
  17. I think they are adorable! You did a great job! Every now and then something better comes out of our DIY failures, lol!
  18. We hired David Flores for classical guitar during the ceremony and cocktail hour. He is charging us $250/hr. Here is his contact info in case you are looking for someone [email protected], Marlene is his assistant and takes care of the bookings and deposits. She may also have suggestions for a DJ in Cabo.
  19. So sorry to hear this...how frustrating. Sounds like a very "fishy" situation to me, but like you said you'll never know and I guess there's no use dwelling on it. We're using DJ Ricardo for our 6/10/11 wedding and have been very pleased with him thus far. Have you tried him? You also could consider a band...it would be more costly, but probably less than flying a DJ in. I have some quotes from deja vu and cabomax I could probably find for you if you are interested, just let me know. Good Luck!
  20. june11bride - did you ask "favorite song" on the RSVP? That is such a cute idea!!!! Wish I would have thought of that! Love it! I have a song request section on the wedding website, but haven't gotten much feedback from it. Thanks for sharing in my excitement about Fiance's friend coming, ladies!
  21. Also, I almost forgot to mention that I received my freeze dried rose petals in the mail last week. I ordered them from: http://www.flyboynaturals.com/ in bridal white/ivory. As soon as I opened the box the smell was awesome! I was so shocked that the petals maintained their smell and shape. I am very impressed by the quality of the petals. Since they are freeze dried they are also very light and easy to transport. I plan to line the aisle with them...I was quoted a ton for real rose petals by the florist, so these are a great alternative for girls looking for aisle petals! I've heard there may be some issues getting them down there due to customs, but another girl put them in bags and wrote "fake petals" on the bags and had no problems even though she was picked for a search...so I'm planning to do the same and just hope I get the green light at customs! IdOin CABO - the resort we are staying at is not all inclusive so guests are able to visit...sorry, I can't help you out on that one but I'm sure some of the other girls can!
  22. I feel your pain too IdOinCABO...my fiance's mother and brother downright refuse to go to our wedding because they don't want to go to Mexico. We were upset at first but now we're just over it. That's why it's so great to be able to focus on the people that are actually going to be there instead of those that are not. As far as last minute bookings, I have noticed our airfares going down a bit so maybe you have hope! Granted most of the good flights (i.e. get there early and leave late) are full, but the less desirable flights seem to be getting cheaper everyday. Keeping my fingers crossed for ya! If flights are not full I would guess the airlines would drop the price to fill up the plane rather than leave seats empty! Also, not to add another source of stress, but you may want to check to see how full your resort is. Some of the girls that are getting married at Dreams in June have mentioned that the resort is already fully booked during their wedding week.
  23. Hey girls! Hope the RSVPs have started rolling in for you all?!?!? After I posted about getting mine in, they suddenly stopped! I think I cursed myself by saying how well I was doing on my count...oh well! On another note, My fiance is former air force, and therefore has friends all over the world. One of his closest friends has been working as a contractor in Jordan since before we met and I have never gotten the opportunity to meet him. Well, we received word today that he is coming to Cabo for the wedding!!!! He is only able to get away for three days, so he is literally flying down one day from Jordan, staying the day of the wedding, and flying back the next day. I can't imagine....makes me feel so blessed that we have wonderful friends like that willing to fly half way across the world just for the wedding! I'm so excited to meet him! Had to share the good news with you girls!! The count is now up to 39!
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