Quote: Originally Posted by Isolaede Dear Susanandmo:
We did our rehearsal / welcome dinner at Pipi’s.
We wanted nice, laid back Mexican food. Nothing fancy since we were doing an elegant surf and turf dinner for the wedding itself. We were also wanted to keep the costs down, since my father-in-law was paying. So, after MUCH debate we chose Pipi’s and couldn’t have been more thrilled with the place.
For everyone to eat a fajita dinner + one GIANT margarita (the size of your head) was about $17 a plate (which was MUCH cheaper than the other places we’d considered – El Arrayan and El Dorado – I couldn’t get Fajita Republic to call me back).
The restaurant isn’t much to look at, but the margaritas were the best we had in PV (and we tried a bunch), and the guacamole (served before every meal) was to DIE for. They also did this neat ceremony thing completely unasked for where they came out singing and smeared whip cream on us, and had us lick it off one another. LOL ok, so that sounds dirty, but it was actually a really sweet and fun ceremony.
The only catch? They don’t take reservations. However, during our wedding time (September 27 ish) they weren’t very busy with tourists, so they told us to show up about 30 minutes early and they’d find tables for us. My amazing wedding coordinator also called them the day of the wedding, and reminded them that we were coming, so we had a sort of “soft reservation.†They had two giant tables waiting for us in the back when we arrived.
My best advice to any brides looking to book for your welcome dinners – let your coordinator handle it. I really tried to do it on my own, but so many of the restaurants there don’t have strong English speaking staff, and they don’t know how to “work the system†to get you the good deals or special service.
Kindest regards,
Jessica Thank you so much Jessica!
I think that this is exactly what we are looking for. Much appreciated!
~Susana