Jump to content

Photo

Post your favorite Crock Pot Recipe!


  • Please log in to reply
97 replies to this topic

#21 TammyWright

TammyWright

    Admin & Owner

  • Administrators
  • 11,659 posts
  • Wedding Location:Dreams Los Cabos

Posted 26 September 2007 - 02:37 AM

Chicken Wings In Honey Sauce

3 pounds chicken wings (16 wings)
salt and pepper to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup oil
2 cloves garlic, minced
Sesame seeds (optional)

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper.

Place wing parts on broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crockpot.

For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings.

Cover and cook on low 4-5 hours or on high 2-2 /2 hours.

Garnish with sesame seeds, if desired.

Founder and Owner of BestDestinationWedding.com  /  Bride & Groom Fly FREE Promotion

 
Looking for a travel agency that specializes in Destination Weddings-CLICK HERE?  We are an award winning travel agency and you can read our reviews here.
 
Awards and recognition: 
Palace Resorts Winner "Top Travel Agent", "Top Homebased Travel Agency" PRO Platinum Agency (Top Award)     |    AMResorts Master Agent & Top Agency  
Karisma Hotels Diamond Level 5 (highest production), Top 10 Azul Weddings, Top Wedding Coordinator | Wright Travel & Karisma GIVC Benefits
Travel Impressions Best of the Best Globe Winner    |     Apple Vacations Golden Apple Winner  
sml_gallery_206696_17612_13451.pnggallery_206696_17572_8409.jpg    sml_gallery_206696_17572_1003.jpg
Vendor rules are HERE! Please read!  If you are a vendor and looking to advertise your business, please email ads@bestdestinationwedding.com.


#22 starfish kate

starfish kate
  • Jr. Member
  • 455 posts

    Posted 26 September 2007 - 08:08 AM

    Quote:
    Originally Posted by beachbride
    I Love my crock ot!!! here are some of my faves:

    To Die for Crock Pot Roast

    1 beef roast, any kind
    1 (1 1/4 ounce) package dried brown gravy mix
    1 (1 1/4 ounce) package dried Italian salad dressing mix
    1 (1 1/4 ounce) package dried ranch dressing mix
    1/2 cup water

    Place beef roast in crock pot.
    Mix the dried mixes together in a bowl and sprinkle over the roast.
    Pour the water around the roast.
    Cook on low for 7-9 hours.
    I made this last week and it was AWESOME!!!
    Kate

    #23 LCBride2007

    LCBride2007

      VIP Member

    • VIP Member
    • 24,768 posts

      Posted 26 September 2007 - 11:47 AM

      i'm getting hungry

      #24 NABUMBAH

      NABUMBAH
      • VIP Member
      • 931 posts

        Posted 26 September 2007 - 01:11 PM

        we do ribs in our crockpot - just put ribs & bbq sauce in and cook on low for 4-6 hours. you can do BBQ chicken the same way. In fact, we do chicken breasts all the time in there. Just throw in chicken with sauce, spices, and whatever else (the other night my H made crockpot mango chicken that he made up) totally good and easy. I also have a pretty decent light crockpot stroganoff if you like that.

        #25 DreaW

        DreaW
        • Banned
        • 2,462 posts

          Posted 26 September 2007 - 03:19 PM

          Quote:
          Originally Posted by NABUMBAH
          we do ribs in our crockpot - just put ribs & bbq sauce in and cook on low for 4-6 hours. you can do BBQ chicken the same way. In fact, we do chicken breasts all the time in there. Just throw in chicken with sauce, spices, and whatever else (the other night my H made crockpot mango chicken that he made up) totally good and easy. I also have a pretty decent light crockpot stroganoff if you like that.
          yes please :)

          #26 IrieBride08

          IrieBride08
          • Member
          • 716 posts

            Posted 26 September 2007 - 03:21 PM

            Dang! I'm going to have to make SURE I get a crock pot!!

            #27 NABUMBAH

            NABUMBAH
            • VIP Member
            • 931 posts

              Posted 26 September 2007 - 03:38 PM

              I am just doing this from memory, but I use:

              1 package cubed beef (for stew)
              2 cans 98% ff cream of mushroom soup
              1 onion, chopped
              1 package onion soup mix.

              I set that on low for 6-8 hours.

              When I get home, I add - 1 package mushrooms, sliced and 1 tub of L/F sour cream and possibly cream cheese if I have some as well. I let that cook for another 30 min to 1 hour or until the mushroom are soft. Served over egg noodles. It's pretty simple. I often buy the beef and freeze it, and then just throw it in the crockpot still frozen.

              It's not exactly sophisticated, but it's very inexpensive, and easy.

              Chris also recently made this:

              Jerked Pulled Pork with Rum BBQ Sauce
              Makes 2 servings
              Ingredients

              * 1/2 tsp chili powder or smoked paprika
              * Pinch of garlic powder
              * Pinch of ground allspice
              * Pinch of salt and freshly ground black pepper
              * 1 1/4 pounds pork tenderloin
              * Juice of 1/2 lemon or lime
              * 1 medium-size yellow onion, sliced
              * 1 cup barbecue sauce of your choice
              * 2 Tbsp dark rum

              Instructions

              1. Combine the chili powder, garlic powder, allspice, salt and pepper in a small bowl. Drizzle the tenderloin with the lemon juice, then rub the spices into it. Place the roast in a zipper-top plastic bag and marinate in the refrigerator for 1 to 3 hours, or overnight.

              2. Place the onion in the bottom of the slow cooker. Remove the roast from the bag and cut into 1-inch cubes; place on top of the onions. Combine the barbecue sauce and rum in a small bowl; mix well and pour over the roast. Cover and cook on LOW for 6 to 7 hours, until the meat is fork-tender. Pull into shreds with two forks and serve hot.

              Notes

              * Instead of pork shoulder, this recipe calls for low-fat tenderloin, which is amazing in the slow cooker despite how lean it is. When cooked, shred the meat and pile it onto fresh rolls with more barbecue sauce on top, or spoon it over rice.

              * Cooker Size, Setting and Cook Time
              * Cooker: 1 1/2 to 3 quart
              * Setting and Cook Time: LOW for 6 to 7 hours

              there are hundreds of crockpot recipes on the following message board. It's always nice to try stuff that has been successful for someone else. good luck!

              Crockpot Recipes, part 2 - ConstantChatter

              #28 DreaW

              DreaW
              • Banned
              • 2,462 posts

                Posted 26 September 2007 - 03:45 PM

                Thank you :)

                #29 jenvh

                jenvh
                • Newbie
                • 135 posts

                  Posted 28 February 2008 - 09:59 PM

                  Anyone have any good, healthy slow cooker recipes? I have been looking through books and find that almost everything uses cream of mushroom soup and i don't want cream based (and not really a big mushroom fan either). Maybe I just need to find a good slow cooker cookbook?

                  I bought a slow cooker nearly a year ago (ack) and have yet to take it out of the box ( mostly because of work i am out of the house for like 14 hours a day and nothing needs to cook that long.) FI gives me such a hard time about it because it is sitting in the same spot in the kitchen as the day i bought it. Now that I quit my job and am not working, I want to use it but don't know where to start.

                  Help!

                  #30 Spazz

                  Spazz
                  • VIP Member
                  • 10,482 posts

                    Posted 28 February 2008 - 10:02 PM

                    I rarely cook, but I borrowed a slow cooker from my SIL and made this recipe and now Mike wants us to buy our own...lol! It is shredded bbq pork. All you do is put a pork loin in the cooker with a can of beer and enough water to cover the pork and whatever spices you like. Leave it on overnight. In the morning, it literally falls apart when you start shredding it. Mix it with a bottle or 2 of good bbq sauce (Mike likes the Jack Daniels sauce) and you're all set. To be honest, I have never tried it b/c I'm a vegetarian, but I've heard from all of the guys who watch football at my house that it's awesome.




                    0 user(s) are reading this topic

                    0 members, 0 guests, 0 anonymous users