Hors d'oeuvres necessary for 4 pm ceremony??
Posted 26 February 2009 - 04:47 PM
Wedding is close and I am in PANIC mode!
I was wondering if past brides (or anyone!) could give me some advice about serving hors d'oeuvres after the ceremony?
Here's what I'm thinking....Our ceremony is at 4. So I figure people will probably eat at 1ish, maybe 2. Which means that they won't eat again until our dinner (which is booked for 6:30 but I hear service is slow?) and I have a lot of big eaters coming!
Also, we are having the steel drum band, and I am afraid people will feel kind of awkward just standing around drinking punch/sparkling wine. I want to make sure everyone sticks around to watch the band as they are costing us a &*^@load haha. But it seems like the hors d'oeuvres are pretty expensive, so I have to decide if it's worth the extra $300-$400.
Posted 26 February 2009 - 04:57 PM
How much is the charge per person?
If you don't have the money in your budget, don't go broke to provide food. If you can afford it then why not? Our HDs were really good!
Posted 26 February 2009 - 05:15 PM
Posted 26 February 2009 - 06:09 PM
Posted 26 February 2009 - 06:13 PM
If it's something you can fit into your budget, I would definitely do it, even if you have to cut back to just very simple appetizers to reduce the costs.
Posted 26 February 2009 - 06:17 PM
Good luck with your decision.
January 22, 2009
Grand Palladium, Riviera Maya, Mexico
Posted 26 February 2009 - 06:22 PM
Posted 27 February 2009 - 02:05 AM
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