I understand the personal preference of PDC over Cancun, and I should be thinking of our guests. I guess we both just really like the idea of it in Cancun because we got engaged there. Our first vaca' we actually went to the bahamas and we always said thats where we were going to get married, however I didnt like one place we looked at in the bahamas, with the exception of the one and only club, but for the price they want we would rather getting married in NYC.
We also went through the menus that Kimberly sent us for our tasting I was told to pick 3 salads 3 entrees and 3 deserts, so Im going to list our choices and if any of you ladies had these selections or are going to have a tasting before Nov, I would just like your feed back. The only area we are stuck in is the chicken for the entree, they only have 2 options are both are stuffed with seafood. So that obvsiously wont work the people who dont eat seafood or steak, so we were thinking of having the pasta from the vegetarian menu as another option. Kim said the menus are the same for both Royals, so here goes.
SALADS: 1. garden salad with raw veggies mixed with hot almond vinaigrette
2. carribbean salad with shrimp, smoked pineapple....
3. Avocado stuffed with crab pulp
Entrees: 1. beef fillet tournedo w/ 3 peppers sauce
2. salmon fillet varnished w/ sauce bearnaise....
3. both chickens are stuffed with seafood...from the vegetarian menu, linguini w/ dried tomato sauce?
Desserts: (I dont do desserts so Steve picked all of them)
1. tart tatin w/ pear cream & cinnamon caramel
2. cheesecake with chocolate
3. baked pear stuffed with almond mousse