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#1 cessyboston

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    Posted 28 November 2007 - 12:54 PM

    hi girls... for the cocktail hour what was the apps you choose and what did evryone like?
    Married oct 10th 2008 ~ proud parents to Miss Sophia Emma feb 2, 2010

    #2 cheese_diva

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      Posted 29 November 2007 - 03:27 PM

      I heard good things about the jalepeno poppers.. everything else was a blur as we were taking photos and didn't try anything. We didn't get to try apps at our tasting either.
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      #3 Sarah


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        Posted 29 November 2007 - 03:33 PM

        Erica to be honest we didn't get to try any at out at the tasting, and we didn't have any at our cocktail hour either!

        Our guests said they were good, but I don't remember anything specific.

        This is what we had: Mini Quiche Lorraine, Mini Tamales, Mini Tacos, Chicken & Cheese Turnovers, Hot Wings, & Beef Brochette with blue cheese

        ETA: For our reception dinner we had:
        Appetizer: Portobello Mushroom in a Puff Pastry Shell with Balsamic Vinaigrette
        Soup: Cream of Broccoli with Parmesan Cheese
        Entree: Lobster & Filet Mignon with Sweet & Sour Sauce
        Dessert: Tres Leches wedding cake with white chocolate & strawberries

        #4 NHPT

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          Posted 29 November 2007 - 03:37 PM

          i think we basically had the same as sarah- but just like she said- we never tasted them....sorry!
          i think that whatever you choose will be good though
          Destination Wedding Cabo San Lucas (3-29-07) Proud Momma to Avery (3-21-08) and Gracyn (10-12-10)

          #5 Amy&Andy

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            Posted 29 November 2007 - 03:43 PM

            For our appetizers for the cocktail hour:
            Chile popper
            Mini Tamales
            Beef Brochette
            Ceviche in Chalupa
            Tostadas of beef salpicon
            guacamole and salsa with totopos


            1. Appetizer:
            Portobello in a puff pastry shell with balsamic vinaigrette

            2. Salad:
            Snow crab cake served with avocado and tomato dressing

            3. Soup:
            Cream of broccoli with parmesan cheese

            4. Main Course:
            Beef tenderloin filed with vegetable julienne served in red wine sauce
            Sea bass feuillete served fresh asparagus and Portobello mushroom and beurre Blanc sauce

            #6 TammyWright


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            Posted 29 November 2007 - 04:40 PM

            i didnt eat any of the hor d'oevres at my wedding either...was taking pics but did have them at sarah's the beef brouchettes were yummy and so were the mini tacos but it was all good.

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            #7 cessyboston

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              Posted 29 November 2007 - 06:06 PM

              thanks so much girls... we probably will not be eating them either...
              Married oct 10th 2008 ~ proud parents to Miss Sophia Emma feb 2, 2010

              #8 mrsmark08

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                Posted 29 November 2007 - 09:39 PM

                thanks for the insight! i still haven't selected my menu yet, but at least now i have a better idea. i didn't do a tasting on my site visit since dreams wasn't the only place i looked at. i had no idea where i was gonna end up getting married. but now, i'm so bummed i missed out on tasting all the good food!!

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