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The new Dreams Tulum thread! (Post all DT Qs&As here)

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Wendy,

If you dont mind me asking... How much did they charge you for each centerpiece??? Just wondering see as they were custom made for you. I saw your photos and they are just beautiful!!! IN the middle of booking my photographer. Cant wait until that is all done! I am getting excited!!!

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Originally Posted by Trista BC View Post

 

Wendy,

If you dont mind me asking... How much did they charge you for each centerpiece??? Just wondering see as they were custom made for you. I saw your photos and they are just beautiful!!! IN the middle of booking my photographer. Cant wait until that is all done! I am getting excited!!!

 

I can highly recommend Sascha Gluck, we are have booked him for our wedding the week after next. He has been extremely professional and friendly, his prices arent as high as some and his work is amazing. I will post some pics once we have them x

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my centerpieces cost about $75 each and they were medium sized I sent them a picture of the one i wanted and it wasn;t anything like that but the colors were similar

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WhiteSand - DT is not a problem for having a newborn there. My MOH had her 4 month old with her during our wedding week, just make sure someone will be able to watch the baby on wedding day while you are getting ready and whenever you may need some alone time.

 

You need 8 ft of organza to have it go across the canopy and hang all the way down on the sides  I bought all of mine for about $80 and got 3 colors from www.paylessfabrics.com

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Question for past brides with dreams of love (silver package)
-What did you choose for your following dinner options???
Appetizer-
Salad-
Main course -
Desert-

What did/didnt you like??

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We had the following

 

Appetizer- Voul au vant filled with mushrooms gratinated with mozarella chesse
Salad-grilled vegetables
Main course - flank steak
Desert- fruit tarte with amaretto mousse

 

Everything was good, not out of this world but good, people really liked it, the portions were quite small and it was elegant, the dessert wasn't anything special, quite bland, but I didn't find any desserts to be near what we have in the US/Canada, they just simply don't do desserts like we do. Overall people were very impressed with the dinner.



 

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Was the steak good? someone told me that flank steak is super thin and the worst cut,
i was thinking of chosing that appetizer aswell, would you have changed any of the items looking back now??

 

Originally Posted by wendvipo View Post

We had the following

 

Appetizer- Voul au vant filled with mushrooms gratinated with mozarella chesse
Salad-grilled vegetables
Main course - flank steak
Desert- fruit tarte with amaretto mousse

 

Everything was good, not out of this world but good, people really liked it, the portions were quite small and it was elegant, the dessert wasn't anything special, quite bland, but I didn't find any desserts to be near what we have in the US/Canada, they just simply don't do desserts like we do. Overall people were very impressed with the dinner.



 



 

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Wendy,

 

Thank you so much for the input on your dinner options!!! I was a bit worried about that and thought I should upgrade to the gold menu. It would cost quite a bit to upgrade for us seeing as we are having 56 people attending and STILL counting!!!..... And thanks for your thoughts on Desserts! I looked over the desserts and wasnt quite interested in ANY of them and asked if we could have creme brulee instead. Aurora said it would be an extra charge but hasnt told me how much as of yet. Now I dont think that I will bother seeing as it might not be that great anyways and cost more!

 

Also, to all the past brides; who would you recommend for hair and make up??? I need to make the appointment ASAP!

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