AHR this weekend - Anyone have a recipe for ...
Posted 01 July 2008 - 11:05 AM
We're having our AHR this weekend (informal Jamaican BBQ at our house) and I was wondering if any of you had a good recipe for rum punch?
We're going with a whole Jamaican theme - jerk chicken kabobs, rice, beans (all catered, thank God), red stripe and rum punch.
Thanks in advance!
Posted 01 July 2008 - 11:28 AM
Posted 01 July 2008 - 11:32 AM
SIMPLE JAMAICAN RUM PUNCH RECIPE
4 Cups water
1 Cup lime or lemon juice
3 cups strawberry-flavored syrup
2 cups Jamaican white rum
Mix all ingredients together in a punch bowl. Serve over ice cubes with a piece of lime or lemon. Water and rum maybe added to weaken or strengthen as needed.
Posted 01 July 2008 - 11:33 AM
Rum Punch is a staple in Jamaica, and is the perfect summertime drink. Everywhere you go, you’ll find rum punch. There are seemingly endless variations on this classic Jamaican drink, but this recipe is the most basic. This is closest to what I had most often in Jamaica, although I also tried more advanced variations, which I’ll mention at the end of the recipe.
The basic measurements are as follows:
1 part sour
2 parts sweet
3 parts strong
4 parts weak
What is used for each part (sour, sweet, strong, and weak) is what provides the endless variations. What I found most often is closest to these ingredients:
1 part fresh lime juice
2 parts grenadine syrup (Note: Anchor Cherry Syrup is more traditional in Jamaica, but harder to find elsewhere.)
3 parts Wray & Nephew Overproof White Rum
4 parts water
Mix all ingredients in a pitcher or punch bowl. Chill for at least 1 hour before serving. Serve over ice.
Posted 01 July 2008 - 11:42 AM
Jamaican Rum Punch Drink Recipe
Ingredients My Bar
1 cup Vodka
1/4 cup Coconut Rum
1/2 cup Dark Rum
8 cubes Ice
1/4 cup Lime Juice
2 cups Orange Juice
2 cups Pineapple Juice
3 tbsp Grenadine
Jamaican Rum Punch Directions
Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.
Posted 01 July 2008 - 11:46 AM
1 Box Yellow cake mix
1/2 cup rum
1/2 cup water
1/2 cup oil
1 box vanilla or French vanilla pudding
Bake in a bundt cake pan per directions on the box.
4 Tbl. cream cheese
1 Tbl. butter
2 - 3 cups powdered sugar
1 tsp. vanilla and/or rum
1 tsp. milk (more to make it thinner)
Drizzle over the hot cake
Posted 01 July 2008 - 01:44 PM
Sorry I know this was off topic alittle bit:-)
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