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Almost No Fat Banana Bread


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#1 Jenn3878

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    Posted 31 May 2008 - 03:37 AM

    I LOVE me some banana bread and found this recipe and made it today - YUMMY!! Just thought I would share! Next time I think I will make them into muffins!

    INGREDIENTS
    1 1/2 cups all-purpose flour
    3/4 cup white sugar
    1 1/4 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    2 egg whites
    1 cup banana, mashed
    1/4 cup applesauce

    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
    In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
    Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

    #2 rodent

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      Posted 31 May 2008 - 07:58 AM

      thanks for sharing. mike loves banana bread & I always try to make things healthier.

      #3 MsShelley

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        Posted 31 May 2008 - 08:17 AM

        that sounds yummy, I love banana bread!

        #4 Jenn3878

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          Posted 18 June 2008 - 04:23 PM

          FYI, dont make in the cupcake papers, they stick!

          #5 Alyssa

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            Posted 18 June 2008 - 04:49 PM

            try substituting whole wheat flour and raw sugar or stevia and it will be even healthier!

            i LOVE banana bread

            #6 Yari

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              Posted 18 June 2008 - 07:20 PM

              Thanks for sharing, sounds delicious.

              #7 mhoudek

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                Posted 18 June 2008 - 07:59 PM

                Yum!!! I am writing this down! :)
                Matt and Melissa
                April 18, 2009
                Ceremony at Private Beach in Playacar
                Reception at Kool Beach Club
                Playa Del Carmen, Mexico

                #8 FYB87

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                  Posted 19 June 2008 - 11:15 AM

                  Quote:
                  Originally Posted by Jenn3878
                  I LOVE me some banana bread and found this recipe and made it today - YUMMY!! Just thought I would share! Next time I think I will make them into muffins!

                  INGREDIENTS
                  1 1/2 cups all-purpose flour
                  3/4 cup white sugar
                  1 1/4 teaspoons baking powder
                  1/2 teaspoon baking soda
                  1/2 teaspoon ground cinnamon
                  2 egg whites
                  1 cup banana, mashed
                  1/4 cup applesauce

                  DIRECTIONS
                  Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
                  In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
                  Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
                  Writing this down now! I love banana bread!

                  Quote:
                  Originally Posted by Alyssa
                  try substituting whole wheat flour and raw sugar or stevia and it will be even healthier!

                  i LOVE banana bread
                  Thanks for the tips. I wanted to make it, but would have liked to have not used the white flour. I didn't even realize they meade whole wheat flour. So I'm going to make this next week (doing the sacred heart diet right now). Can you buy the whole wheat flour at any store?

                  #9 NYJen

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                    Posted 19 June 2008 - 11:19 AM

                    This is the same recipe I use (but I put chocolate chips in it - oh well, so much for the non-fat.)

                    #10 *Heather*

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                      Posted 19 June 2008 - 11:30 AM

                      You should be able to get whole-wheat flour at any grocery store. I make chocolate chip cookies with whole-wheat flour all the time!
                      If anyone tries this recipe with the WW flour, let us know how it comes out!




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