I am sorry if this is in the wrong place, but I was unsure where else to put this.
After long conversations, it looks like we are not having a DW after all , but I have found the next best thing. It's a stunning tented venue on a lake. Anyhow, we are trying to still keep costs down.
What is the difference between an antipasto bar and passing hors d'oeuvers out? I'm stuck! Do I really need both, or am I just throwing away money. It's a later afternoon lunch with the ceremony starting around 1 or 2 pm.
You ladies are such a wealth of information, any help or advice would be appreciated.
Thanks