If so, where are you getting it from and how are you transporting it?
Sadly my resort has cakes that..... let's just say I can do a better job lol
I'm from NY/NJ and cakes are like important as our wedding dresses...lol
So I'm doing the next best thing...fake! It doesn't cost that much, will look beautiful in pics, they leave a hidden slice behind so that you may insert a piece of cake for the cake cutting ceremony and either have the resorts cake in the back to serve.... or I'm thinking of just going with the desert table that is all ready included in the menu, since cake usually always goes to waste
I'm interested in knowing what you ladies think?
I'm getting my cake from instead of the flower I want a large pencil starfish, the fondant will be a pearlized teal and the ribbon color will be coral.
They are chaging me $235 for it....