Choosing Wedding Cake
Posted 20 April 2010 - 03:32 PM
Since most of us are having a destination wedding at a resort somewhere in paradise, how are you all choosing your wedding cakes?
We were given several choices for cake, filling, and topping but we are not going to the island until 5 days before the wedding at which point the order should already be made. One of my friends suggested asking a local bakery to prepare samples that we might be interested in trying. Are any of you having trouble figuring out what kind of cake to order? If so, suggestions
Posted 20 April 2010 - 04:10 PM
Posted 21 April 2010 - 11:58 AM
Posted 21 April 2010 - 08:43 PM
Posted 22 April 2010 - 03:28 AM
Posted 22 April 2010 - 09:31 AM
I looooove fresh fruit but I don't know if that's an option, at least for the cake itself. I would love it if it was loaded w/ strawberries. Everything strawberry tastes good
Posted 22 April 2010 - 11:51 AM
i am not a huge fan of frosting flowers on cakes, so i opted to pay a little extra for a natural flower cake topper that will go with my bouquet.
that being said, i've heard that the cake doesn't always even get eaten all that often. most of the dinners at resorts come with dessert and the guests are so full that they often don't even eat the cake. so i'm prepared for this and just went with the cake provided in my package instead of upgrading to one of the adorable couture cakes.
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