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does any one have dreams food menu's....please?


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#1 tlomlad

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    Posted 27 June 2008 - 10:08 AM

    i am putting together my menu cars for the reception and have emailed dreams cancun wc claudia and asked for a description of the food we would be having but she is just not getting back to me i was hoping maybe a past bride had pics of the menus from the resort or someone else may have asked for the menus from there wc as i think all the dreams resorts have the same restuarants if anyone can help it would be sooooooooooooooo helpful! thanks in advance.

    #2 1elephant

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      Posted 27 June 2008 - 10:40 AM

      i have the ones from pv....and i also have AM resorts menu for buffets, which will work if you're having that many people...let me know if you want either.

      #3 Cassondra2009

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        Posted 30 June 2008 - 09:43 PM

        I know I'm kind of late on this...but did you ever get the menus? I have them if you need me to send them over to you.

        #4 tlomlad

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          Posted 30 June 2008 - 09:46 PM

          yes i got them thx though!!!!

          #5 cancunbride

          cancunbride
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            Posted 01 July 2008 - 06:13 PM

            cassondra can you please PM me the menu's...

            #6 SIMBASIM

            SIMBASIM
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            • 466 posts

              Posted 01 July 2008 - 10:19 PM

              Quote:
              Originally Posted by Cassondra2009
              I know I'm kind of late on this...but did you ever get the menus? I have them if you need me to send them over to you.
              Could you PM them to me too!! Thanks, Jen

              #7 Cali

              Cali
              • Jr. Member
              • 281 posts

                Posted 02 July 2008 - 12:35 PM

                Claudia email me a couple of months ago the new menu
                sorry it kind of long...

                Silver Dinner Menu

                Menu 1

                Gran Penacho Salad
                Mixed Lettuce with Tomatoes and Mushrooms marinated with Soy, Lime and Mustard Dressing.

                A La Romana Soup
                Minestrone Soup with Beans, Pasta, Garlic Croutons and Basil

                Chicken Suprema
                Chicken breast stuffed with Spinach and Provolone Cheese served with smash potato, pesto wine sauce with Saffron

                Strawberry Cheese Cake
                With Mango and Grand Marnier Sauce

                Menu 2

                Two Harts Salad
                Palmitos, Artichockes and a variety of Lettuce, Tomato with Orange and Tamarind Dressing

                Parmantier Soup
                Leek and Potatoes Cream with Cheese, milk froth and cream

                Mahi-Mahi Fillet
                Stuffed Fish wrapped with Potato and accompanied with Risotto, white wine scent and Juliana Vegetables.

                Peach Tartlet
                With Sabayon and Rum sauce

                Silver Menu 3


                Caesar Salad
                With Anchovies and Garlic Croutons

                French Onion Soup
                With Melted Gruyere Cheese

                Steak Fillet on a Crust
                Grilled with Cajun sauce and Coriander oil accompanied with mashed Carrots

                Chocolate Mousse
                Scented with Tequila and Orange dotted with Caramelized Walnuts


                Gold Dinner Menu

                Gold Menu 1


                Grilled Sea Scallops
                Accompanied with a Lettuce Bouquettiere and Two Citrus Sauce

                Sea Food Chowder
                With Vegetables, Potatoes and Spring Onion

                Duo Dreams
                Shrimps and Steak marinated with Port Wine and fine herbs, mushroom ragout and lime Risotto

                Chocolate Napoleon
                Stuffed with Red Fruits macerated with Rum and Tequila



                Gold Menu 2

                Organic Garden Salad
                Variety of Lettuce with Lime and Honey Vinaigrette dressing, accompanied with Gorgonzola Cheese, Nuts and Grapefruit

                Lobster Bisque Soup
                Soft essence of the sea and Cognac with a Cheese Bruschetta

                Salmon Fillet
                Served with corn tortilla and vegetables Risotto, duo of avocado-coriander and mango-orange sauces


                Cr¨me Brulee
                Soft cream with Prunes and Rum with Caramelized Sugar


                Gold Menu 3

                Cancun Salad
                Caribbean fresh Fruits, Beets, Coconut, mango and Avocado seasoned with Mango and Pineapple Chutney


                Corn and Pumpkin Flower Cream
                Served with homemade bread

                Dreams Trilogy
                Steak Fillet, Shrimps and Fish, served with gratin potatoes and steamed vegetables

                Bella Alaska
                Cake stuffed with Ice cream accompanied with tropical fresh fruits




                Platinum Dinner Menu

                Platinum Menu 1

                Neptuno Salad
                Shrimps and Sea Scallops on fruit tartar and hibiscus vinaigrette

                Corn and Coconut Cream
                Grissini Cheese with Chili

                Prawns and Steak Tournedos Opera
                With mashed Pumpkin flower, Green Sauce and Lemon tea

                Chocolate Fondant Dessert
                With Apple and soft Pear served with Vanilla Ice cream


                Platinum Menu 2

                Lobster and Fish Ceviche
                Coriander and Coconut Scent, Lime juice and Brandy

                Double Broth of Birds
                Accompanied with Quenelle and Vegetables Pearls

                Beer Grilled Steak
                Lamb Steak, Chicken Supreme and Shrimps with Fig and Mint sauce,
                served with Potatoes and Carrot’s caramel


                Catalan Cream
                Tropical Fruits scented with Rum and Coconut





                Platinum Menu 3

                Spinach & Lettuce Salad
                With fresh Tuna Carpaccio and Grapefruit Froth

                Chickpeas Cream
                With Melon Liquor and Potato Crust

                Shrimp and Sea Scallops Brochette
                Over a roasted Pineapple with mashed sweet potato and vegetables, Tamarind and Mango sauce

                OPERA
                Moka cake with Vanilla and Chocolate sauce



                Special Dinner Menu

                Special Menu 1

                Duck Supreme Galantine
                Four stations salad with Tomato, Lettuce, Palmettos, Watercress Beets, Mandarin and Dill dressing

                Abalone Cappuccino
                Soft Cream with Whiskey Scent and Mushrooms Pearls

                Veal Roulade
                Tenderloin Veal stuffed with Cheese Mousse and avocado, accompanied with grilled Mushrooms and mashed Yucca.

                Lacquered Sphere
                Cream Brule with crystallized fruits and caramelized sugar
                Special Menu 2

                Coral Salad
                Cheese and Roasted Pepper with Basil dressing and Salvia essence

                Asparagus and Spinach Cream
                With Chichen Satay

                Heart Fillet with Lobster Ragu
                Three Cheese and Oporto sauce, mashed Peas and Steamed Vegetables

                Papaya and Chestnut Mousse
                On a roasted Pineapple with Vanilla

                Special Menu 3

                Grilled Shrimps and Mushrooms Salad
                On a Red Cabbage and Quail Egg

                Deluxe Soup
                With Lobster Fumet, Shrimps, Clam and Pernod saffron froth

                Rainbow Trilogy
                Shrimp Medallion with Lobster, Salmon and Tuna, Red Pepper, Asparagus and Dill Sauces served with Mushroom Risotto


                Surprise Bag
                Phyllo Pastry stuffed with Apple and Raspberries served with Ice Cream

                #8 cancunbride

                cancunbride
                • Member
                • 531 posts

                  Posted 02 July 2008 - 04:14 PM

                  Quote:
                  Originally Posted by vtello
                  Claudia email me a couple of months ago the new menu
                  sorry it kind of long...

                  Silver Dinner Menu

                  Menu 1

                  Gran Penacho Salad
                  Mixed Lettuce with Tomatoes and Mushrooms marinated with Soy, Lime and Mustard Dressing.

                  A La Romana Soup
                  Minestrone Soup with Beans, Pasta, Garlic Croutons and Basil

                  Chicken Suprema
                  Chicken breast stuffed with Spinach and Provolone Cheese served with smash potato, pesto wine sauce with Saffron

                  Strawberry Cheese Cake
                  With Mango and Grand Marnier Sauce

                  Menu 2

                  Two Harts Salad
                  Palmitos, Artichockes and a variety of Lettuce, Tomato with Orange and Tamarind Dressing

                  Parmantier Soup
                  Leek and Potatoes Cream with Cheese, milk froth and cream

                  Mahi-Mahi Fillet
                  Stuffed Fish wrapped with Potato and accompanied with Risotto, white wine scent and Juliana Vegetables.

                  Peach Tartlet
                  With Sabayon and Rum sauce

                  Silver Menu 3


                  Caesar Salad
                  With Anchovies and Garlic Croutons

                  French Onion Soup
                  With Melted Gruyere Cheese

                  Steak Fillet on a Crust
                  Grilled with Cajun sauce and Coriander oil accompanied with mashed Carrots

                  Chocolate Mousse
                  Scented with Tequila and Orange dotted with Caramelized Walnuts


                  Gold Dinner Menu

                  Gold Menu 1


                  Grilled Sea Scallops
                  Accompanied with a Lettuce Bouquettiere and Two Citrus Sauce

                  Sea Food Chowder
                  With Vegetables, Potatoes and Spring Onion

                  Duo Dreams
                  Shrimps and Steak marinated with Port Wine and fine herbs, mushroom ragout and lime Risotto

                  Chocolate Napoleon
                  Stuffed with Red Fruits macerated with Rum and Tequila



                  Gold Menu 2

                  Organic Garden Salad
                  Variety of Lettuce with Lime and Honey Vinaigrette dressing, accompanied with Gorgonzola Cheese, Nuts and Grapefruit

                  Lobster Bisque Soup
                  Soft essence of the sea and Cognac with a Cheese Bruschetta

                  Salmon Fillet
                  Served with corn tortilla and vegetables Risotto, duo of avocado-coriander and mango-orange sauces


                  Cr¨me Brulee
                  Soft cream with Prunes and Rum with Caramelized Sugar


                  Gold Menu 3

                  Cancun Salad
                  Caribbean fresh Fruits, Beets, Coconut, mango and Avocado seasoned with Mango and Pineapple Chutney


                  Corn and Pumpkin Flower Cream
                  Served with homemade bread

                  Dreams Trilogy
                  Steak Fillet, Shrimps and Fish, served with gratin potatoes and steamed vegetables

                  Bella Alaska
                  Cake stuffed with Ice cream accompanied with tropical fresh fruits




                  Platinum Dinner Menu

                  Platinum Menu 1

                  Neptuno Salad
                  Shrimps and Sea Scallops on fruit tartar and hibiscus vinaigrette

                  Corn and Coconut Cream
                  Grissini Cheese with Chili

                  Prawns and Steak Tournedos Opera
                  With mashed Pumpkin flower, Green Sauce and Lemon tea

                  Chocolate Fondant Dessert
                  With Apple and soft Pear served with Vanilla Ice cream


                  Platinum Menu 2

                  Lobster and Fish Ceviche
                  Coriander and Coconut Scent, Lime juice and Brandy

                  Double Broth of Birds
                  Accompanied with Quenelle and Vegetables Pearls

                  Beer Grilled Steak
                  Lamb Steak, Chicken Supreme and Shrimps with Fig and Mint sauce,
                  served with Potatoes and Carrot’s caramel


                  Catalan Cream
                  Tropical Fruits scented with Rum and Coconut





                  Platinum Menu 3

                  Spinach & Lettuce Salad
                  With fresh Tuna Carpaccio and Grapefruit Froth

                  Chickpeas Cream
                  With Melon Liquor and Potato Crust

                  Shrimp and Sea Scallops Brochette
                  Over a roasted Pineapple with mashed sweet potato and vegetables, Tamarind and Mango sauce

                  OPERA
                  Moka cake with Vanilla and Chocolate sauce



                  Special Dinner Menu

                  Special Menu 1

                  Duck Supreme Galantine
                  Four stations salad with Tomato, Lettuce, Palmettos, Watercress Beets, Mandarin and Dill dressing

                  Abalone Cappuccino
                  Soft Cream with Whiskey Scent and Mushrooms Pearls

                  Veal Roulade
                  Tenderloin Veal stuffed with Cheese Mousse and avocado, accompanied with grilled Mushrooms and mashed Yucca.

                  Lacquered Sphere
                  Cream Brule with crystallized fruits and caramelized sugar
                  Special Menu 2

                  Coral Salad
                  Cheese and Roasted Pepper with Basil dressing and Salvia essence

                  Asparagus and Spinach Cream
                  With Chichen Satay

                  Heart Fillet with Lobster Ragu
                  Three Cheese and Oporto sauce, mashed Peas and Steamed Vegetables

                  Papaya and Chestnut Mousse
                  On a roasted Pineapple with Vanilla

                  Special Menu 3

                  Grilled Shrimps and Mushrooms Salad
                  On a Red Cabbage and Quail Egg

                  Deluxe Soup
                  With Lobster Fumet, Shrimps, Clam and Pernod saffron froth

                  Rainbow Trilogy
                  Shrimp Medallion with Lobster, Salmon and Tuna, Red Pepper, Asparagus and Dill Sauces served with Mushroom Risotto


                  Surprise Bag
                  Phyllo Pastry stuffed with Apple and Raspberries served with Ice Cream
                  thank you sooo much!

                  #9 lanalovesyou

                  lanalovesyou
                  • Newbie
                  • 52 posts

                    Posted 02 July 2008 - 06:59 PM

                    Wow I would have never known there was a new menu without you guys! THANK YOU SOO SOOO SOO MUCH!

                    #10 Cassondra2009

                    Cassondra2009
                    • Jr. Member
                    • 444 posts

                      Posted 07 July 2008 - 03:16 PM

                      Sorry...I'm just catching up on new posts now!! It looks like you guys are all set with the menus though. Hopfully next time I can be more help!




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