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tlomlad

does any one have dreams food menu's....please?

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i am putting together my menu cars for the reception and have emailed dreams cancun wc claudia and asked for a description of the food we would be having but she is just not getting back to me i was hoping maybe a past bride had pics of the menus from the resort or someone else may have asked for the menus from there wc as i think all the dreams resorts have the same restuarants if anyone can help it would be sooooooooooooooo helpful! thanks in advance.

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i have the ones from pv....and i also have AM resorts menu for buffets, which will work if you're having that many people...let me know if you want either.

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Quote:
Originally Posted by Cassondra2009 View Post
I know I'm kind of late on this...but did you ever get the menus? I have them if you need me to send them over to you.
Could you PM them to me too!! Thanks, Jen

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Claudia email me a couple of months ago the new menu

sorry it kind of long...

 

Silver Dinner Menu

 

Menu 1

 

Gran Penacho Salad

Mixed Lettuce with Tomatoes and Mushrooms marinated with Soy, Lime and Mustard Dressing.

 

A La Romana Soup

Minestrone Soup with Beans, Pasta, Garlic Croutons and Basil

 

Chicken Suprema

Chicken breast stuffed with Spinach and Provolone Cheese served with smash potato, pesto wine sauce with Saffron

 

Strawberry Cheese Cake

With Mango and Grand Marnier Sauce

 

Menu 2

 

Two Harts Salad

Palmitos, Artichockes and a variety of Lettuce, Tomato with Orange and Tamarind Dressing

 

Parmantier Soup

Leek and Potatoes Cream with Cheese, milk froth and cream

 

Mahi-Mahi Fillet

Stuffed Fish wrapped with Potato and accompanied with Risotto, white wine scent and Juliana Vegetables.

 

Peach Tartlet

With Sabayon and Rum sauce

 

Silver Menu 3

 

 

Caesar Salad

With Anchovies and Garlic Croutons

 

French Onion Soup

With Melted Gruyere Cheese

 

Steak Fillet on a Crust

Grilled with Cajun sauce and Coriander oil accompanied with mashed Carrots

 

Chocolate Mousse

Scented with Tequila and Orange dotted with Caramelized Walnuts

 

 

Gold Dinner Menu

 

Gold Menu 1

 

 

Grilled Sea Scallops

Accompanied with a Lettuce Bouquettiere and Two Citrus Sauce

 

Sea Food Chowder

With Vegetables, Potatoes and Spring Onion

 

Duo Dreams

Shrimps and Steak marinated with Port Wine and fine herbs, mushroom ragout and lime Risotto

 

Chocolate Napoleon

Stuffed with Red Fruits macerated with Rum and Tequila

 

 

 

Gold Menu 2

 

Organic Garden Salad

Variety of Lettuce with Lime and Honey Vinaigrette dressing, accompanied with Gorgonzola Cheese, Nuts and Grapefruit

 

Lobster Bisque Soup

Soft essence of the sea and Cognac with a Cheese Bruschetta

 

Salmon Fillet

Served with corn tortilla and vegetables Risotto, duo of avocado-coriander and mango-orange sauces

 

 

Crème Brulee

Soft cream with Prunes and Rum with Caramelized Sugar

 

 

Gold Menu 3

 

Cancun Salad

Caribbean fresh Fruits, Beets, Coconut, mango and Avocado seasoned with Mango and Pineapple Chutney

 

 

Corn and Pumpkin Flower Cream

Served with homemade bread

 

Dreams Trilogy

Steak Fillet, Shrimps and Fish, served with gratin potatoes and steamed vegetables

 

Bella Alaska

Cake stuffed with Ice cream accompanied with tropical fresh fruits

 

 

 

 

Platinum Dinner Menu

 

Platinum Menu 1

 

Neptuno Salad

Shrimps and Sea Scallops on fruit tartar and hibiscus vinaigrette

 

Corn and Coconut Cream

Grissini Cheese with Chili

 

Prawns and Steak Tournedos Opera

With mashed Pumpkin flower, Green Sauce and Lemon tea

 

Chocolate Fondant Dessert

With Apple and soft Pear served with Vanilla Ice cream

 

 

Platinum Menu 2

 

Lobster and Fish Ceviche

Coriander and Coconut Scent, Lime juice and Brandy

 

Double Broth of Birds

Accompanied with Quenelle and Vegetables Pearls

 

Beer Grilled Steak

Lamb Steak, Chicken Supreme and Shrimps with Fig and Mint sauce,

served with Potatoes and Carrotâ€s caramel

 

 

Catalan Cream

Tropical Fruits scented with Rum and Coconut

 

 

 

 

 

Platinum Menu 3

 

Spinach & Lettuce Salad

With fresh Tuna Carpaccio and Grapefruit Froth

 

Chickpeas Cream

With Melon Liquor and Potato Crust

 

Shrimp and Sea Scallops Brochette

Over a roasted Pineapple with mashed sweet potato and vegetables, Tamarind and Mango sauce

 

OPERA

Moka cake with Vanilla and Chocolate sauce

 

 

 

Special Dinner Menu

 

Special Menu 1

 

Duck Supreme Galantine

Four stations salad with Tomato, Lettuce, Palmettos, Watercress Beets, Mandarin and Dill dressing

 

Abalone Cappuccino

Soft Cream with Whiskey Scent and Mushrooms Pearls

 

Veal Roulade

Tenderloin Veal stuffed with Cheese Mousse and avocado, accompanied with grilled Mushrooms and mashed Yucca.

 

Lacquered Sphere

Cream Brule with crystallized fruits and caramelized sugar

Special Menu 2

 

Coral Salad

Cheese and Roasted Pepper with Basil dressing and Salvia essence

 

Asparagus and Spinach Cream

With Chichen Satay

 

Heart Fillet with Lobster Ragu

Three Cheese and Oporto sauce, mashed Peas and Steamed Vegetables

 

Papaya and Chestnut Mousse

On a roasted Pineapple with Vanilla

 

Special Menu 3

 

Grilled Shrimps and Mushrooms Salad

On a Red Cabbage and Quail Egg

 

Deluxe Soup

With Lobster Fumet, Shrimps, Clam and Pernod saffron froth

 

Rainbow Trilogy

Shrimp Medallion with Lobster, Salmon and Tuna, Red Pepper, Asparagus and Dill Sauces served with Mushroom Risotto

 

 

Surprise Bag

Phyllo Pastry stuffed with Apple and Raspberries served with Ice Cream

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Quote:
Originally Posted by vtello View Post
Claudia email me a couple of months ago the new menu
sorry it kind of long...

Silver Dinner Menu

Menu 1

Gran Penacho Salad
Mixed Lettuce with Tomatoes and Mushrooms marinated with Soy, Lime and Mustard Dressing.

A La Romana Soup
Minestrone Soup with Beans, Pasta, Garlic Croutons and Basil

Chicken Suprema
Chicken breast stuffed with Spinach and Provolone Cheese served with smash potato, pesto wine sauce with Saffron

Strawberry Cheese Cake
With Mango and Grand Marnier Sauce

Menu 2

Two Harts Salad
Palmitos, Artichockes and a variety of Lettuce, Tomato with Orange and Tamarind Dressing

Parmantier Soup
Leek and Potatoes Cream with Cheese, milk froth and cream

Mahi-Mahi Fillet
Stuffed Fish wrapped with Potato and accompanied with Risotto, white wine scent and Juliana Vegetables.

Peach Tartlet
With Sabayon and Rum sauce

Silver Menu 3


Caesar Salad
With Anchovies and Garlic Croutons

French Onion Soup
With Melted Gruyere Cheese

Steak Fillet on a Crust
Grilled with Cajun sauce and Coriander oil accompanied with mashed Carrots

Chocolate Mousse
Scented with Tequila and Orange dotted with Caramelized Walnuts


Gold Dinner Menu

Gold Menu 1


Grilled Sea Scallops
Accompanied with a Lettuce Bouquettiere and Two Citrus Sauce

Sea Food Chowder
With Vegetables, Potatoes and Spring Onion

Duo Dreams
Shrimps and Steak marinated with Port Wine and fine herbs, mushroom ragout and lime Risotto

Chocolate Napoleon
Stuffed with Red Fruits macerated with Rum and Tequila



Gold Menu 2

Organic Garden Salad
Variety of Lettuce with Lime and Honey Vinaigrette dressing, accompanied with Gorgonzola Cheese, Nuts and Grapefruit

Lobster Bisque Soup
Soft essence of the sea and Cognac with a Cheese Bruschetta

Salmon Fillet
Served with corn tortilla and vegetables Risotto, duo of avocado-coriander and mango-orange sauces


Crème Brulee
Soft cream with Prunes and Rum with Caramelized Sugar


Gold Menu 3

Cancun Salad
Caribbean fresh Fruits, Beets, Coconut, mango and Avocado seasoned with Mango and Pineapple Chutney


Corn and Pumpkin Flower Cream
Served with homemade bread

Dreams Trilogy
Steak Fillet, Shrimps and Fish, served with gratin potatoes and steamed vegetables

Bella Alaska
Cake stuffed with Ice cream accompanied with tropical fresh fruits




Platinum Dinner Menu

Platinum Menu 1

Neptuno Salad
Shrimps and Sea Scallops on fruit tartar and hibiscus vinaigrette

Corn and Coconut Cream
Grissini Cheese with Chili

Prawns and Steak Tournedos Opera
With mashed Pumpkin flower, Green Sauce and Lemon tea

Chocolate Fondant Dessert
With Apple and soft Pear served with Vanilla Ice cream


Platinum Menu 2

Lobster and Fish Ceviche
Coriander and Coconut Scent, Lime juice and Brandy

Double Broth of Birds
Accompanied with Quenelle and Vegetables Pearls

Beer Grilled Steak
Lamb Steak, Chicken Supreme and Shrimps with Fig and Mint sauce,
served with Potatoes and Carrotâ€s caramel


Catalan Cream
Tropical Fruits scented with Rum and Coconut





Platinum Menu 3

Spinach & Lettuce Salad
With fresh Tuna Carpaccio and Grapefruit Froth

Chickpeas Cream
With Melon Liquor and Potato Crust

Shrimp and Sea Scallops Brochette
Over a roasted Pineapple with mashed sweet potato and vegetables, Tamarind and Mango sauce

OPERA
Moka cake with Vanilla and Chocolate sauce



Special Dinner Menu

Special Menu 1

Duck Supreme Galantine
Four stations salad with Tomato, Lettuce, Palmettos, Watercress Beets, Mandarin and Dill dressing

Abalone Cappuccino
Soft Cream with Whiskey Scent and Mushrooms Pearls

Veal Roulade
Tenderloin Veal stuffed with Cheese Mousse and avocado, accompanied with grilled Mushrooms and mashed Yucca.

Lacquered Sphere
Cream Brule with crystallized fruits and caramelized sugar
Special Menu 2

Coral Salad
Cheese and Roasted Pepper with Basil dressing and Salvia essence

Asparagus and Spinach Cream
With Chichen Satay

Heart Fillet with Lobster Ragu
Three Cheese and Oporto sauce, mashed Peas and Steamed Vegetables

Papaya and Chestnut Mousse
On a roasted Pineapple with Vanilla

Special Menu 3

Grilled Shrimps and Mushrooms Salad
On a Red Cabbage and Quail Egg

Deluxe Soup
With Lobster Fumet, Shrimps, Clam and Pernod saffron froth

Rainbow Trilogy
Shrimp Medallion with Lobster, Salmon and Tuna, Red Pepper, Asparagus and Dill Sauces served with Mushroom Risotto


Surprise Bag
Phyllo Pastry stuffed with Apple and Raspberries served with Ice Cream
thewave.gif thank you sooo much!

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