I'm brand new to this forum but have read quite a ways back. I've gotten lots of great info already, so thank you everybody!
My fiancé and I have booked our wedding for February 7, 2015 and will be staying Feb 4-18. Do I have any wedding buddies getting married around the same time?!
I do have a question about the BBQ if anyone can help. I have a guest who is Celiac and I know that a lot of times, salad dressings and sauces can be off limits. Has anyone had the BBQ and perhaps had a Celiac guest or can remember the food? Were there a lot of options? Or were you able to order a special meal for them?
Thank you, looking forward to being a part of the forum!