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Dreams Los Cabos- Food Choices for reception

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Hi Ladies!

 

I am doing the Ultimate wedding package at Dreams and I was looking at the a la carte dinner menu and I did email Yesica to ask but maybe someone here has some insight on this topic. I see that there is 5 menu choices for example, this is one of them:

 

No 3

 

Tropical Martini shrimp cocktail served with brunoise of Avocado

“orâ€

Puff pastry filed with Salmon and wild mushroom served with white wine sauce

 

Cream of mushroom with baby shrimp

 

Beef tenderloin filed with vegetable julienne served in red wine sauce

“orâ€

Pork tenderloin Tournedos served with green peppers Corn sauce

 

Peach cheese cake served with strawberry Couli

 

-------------------------

 

Does anyone know if we (fiance and I) select one of the 2 dishes and appetizers from the menu or are those the 2 choices we give our guests to decide from??

 

Also if we do get to give the guests 2 choices does anyone know if you can take an item from another menu and switch it? Like instead of Puff pastry filed with Salmon we would want the Raviolis filed with spinach served with a three cheese sauce (which is on menu 2). Also instead of pork we want to give our guests an option for chicken or fish.

 

I am having 4 children there as well, all under age 13. Has anyone been given a childrens dinner menu?

 

Any answers to these questions is appreciated. Thanks so much!

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short answer: yes, they do have a kids menu and prices.

 

mariana is also pretty good about letting you make substitutions...just ask the WC you are working with. Dreams is very good about making the bride and groom happy.

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Yes they will let you pick & choose. I picked the tropical shrimp martini, soup, two options for the entree (Beef Tenderloin & grilled Mahi Mahi) plus a veggie option for a few of my guest. All I have to do is have some sort of colored coated system so the servers know who to give what dish to.

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Yes they will let you pick & choose. I picked the tropical shrimp martini, soup, two options for the entree (Beef Tenderloin & grilled Mahi Mahi) plus a veggie option for a few of my guest. All I have to do is have some sort of colored coated system so the servers know who to give what dish to.

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