Anyway... I had a question to you all about open bar? Are you all using the full domestic, or are you doing a specialty drink, or how are you working this? When I received the 2007 banquet menu they had this basic bar, and it was so affordable, and they took it out for 2008. I told Lorena, this is what we wanted because we really just need the basics, nothing fancy, and she told us the domestic or high end bar are our only choices. I'd be happy with just beer, wine, margaritas and soft drinks.
This was a tough one. We actually sat down and calculated the max number each person would drink and decided it would be cheaper to do by consumption. What you can do is remove the premium selections (or other things you don't want) from the bar menu so they are not an option for people to choose. We have a few things we are going to take off so that will cut down the cost significantly.