Jump to content
Sign in to follow this  
TammyWright

Cabo Del Sol Country Club INFO

Recommended Posts

Here are the updated 2007 menus and price lists:

 

PLATED DINNERS

 

OPTION 1

Tomato carpaccio, arugula, parmesan shaves and balsamic demi

Lobster and spinach egg roll with spicy mango sauce

Raspberry sorbet

Basil marinated chicken breast, garlic mashed potato, sauté vegetables and tarragon sauce

Coconut terrine, caramelized pineapple and pistachio

Coffee or tea

$ 65.00

 

OPTION 2

Lemon grass chicken sate, coconut and sweet chili sauce

South of the border Caesar salad, parmesan basket and guajillo croutons

Orange tequila sorbet

Macadamia crusted sea bass, grilled vegetables and vanilla sauce

Goat cheese cake with mango coulis and almond tuile

Coffee or tea

$ 65.00

 

OPTION 3

Crab cake with roasted red pepper sauce and mango pineapple salsa

Mixed green salad with papaya, blackened chicken and sesame soy vinaigrette

Margarita sorbet

Pan fried sea bass, Israeli cous cous with cherry tomato, spinach and grilled bock choy

Macadamia chocolate cake with ginger ice cream and vanilla sabayon

Coffee or tea

$ 65.00

 

OPTION 4

Organic baby greens, avocado, grape fruit and citrus vinaigrette

Cream of asparagus with blue cheese crumbles

Orange sorbet

Beef medallion and lemon grass chicken skewer, basil mashed potato, rosemary juice

Vanilla ice cream Tartuffe with mango and strawberry grand manier sauce

Coffee or tea

$ 65.00

 

OPTION 5

Asparagus and marinated cherry tomato, parmesan cheese and sherry thyme vinaigrette

Cream of cilantro with goat cheese and smoked marlin

Lemon sorbet

Petit filet mignon, pesto grilled jumbo shrimp, mashed potato and wild mushroom sauce

Chocolate and kahlua crème Brule with pistachio ice cream

Coffee or tea

$ 75.00

 

OPTION 6

Spicy crab and avocado tower with chipotle honey sauce, basil oil

Roasted corn and chicken chowder with smoked chile cream

Citrus chardonnay granité

Beef tenderloin and roasted lobster tail, three has potato, roasted garlic and thyme sauce

White and dark chocolate terrine with raspberry coulis

Coffee or tea

$ 75.00

 

OPTION 7

Coconut shrimp, chipotle aioli and pineapple papaya relish

Spinach salad with feta cheese, toasted pine nuts and sour cherry vinaigrette

Citrus chardonnay granite

Petit filet mignon and lobster tail with roasted garlic mashed potato and smoked chili butter

Chocolate soft cake “Volcano†with vanilla ice cream and haupia caramel

Coffee or tea

$ 80.00

 

VEGETARIAN

 

OPTION 1

Heirloom tomato and egg plant terrine with portobello, zucchini,

bell peppers, toasted pine nuts, lavosh and balsamic demi

Exotic fresh fruit brochette, candied walnut and port wine

reduction

$ 40.00

 

OPTION 2

Panko crusted tofu napoleon with cashews and sauté julianne

vegetables in a sesame soy sauce

Warm wild berries in a phyllo basket, gingered vanilla ice cream

and toasted coconut

$ 40.00

 

OPTION 3

Penne paste with grilled Portobello, sun dried tomato, spinach,

roasted vegetables, olive oil and fresh basil

Exotic fresh fruit brochette, candied walnut and port wine

reduction

$ 40.00

 

OPTION 4

Fire roasted poblano pepper stuffed with mashed potato and panela cheese,

lemon and cilantro basmati rice, creamy tomato sauce

Warm wild berries in a phyllo basket, gingered vanilla ice cream

and toasted coconut

$ 45.00

 

OPTION 5

Spinach and mushroom enchilada with Chihuahua and cotija cheese,

guajillo sauce and jalapeño wild rice

Exotic fresh fruit brochette, candied walnut and port wine

reduction

$ 45.00

 

Prices in usd, per person

subject to 10% Federal Tax and 18% Service

Prices are subject to change without notice

Share this post


Link to post
Share on other sites

MEXICAN BUFFET

LUNCH & DINNER

(minimum 40 pax)

 

Mixed Green Salad with Garden vegetables

Seasonal Fruit Plate

Cactus leaf Salad with Panela Cheese, Red Onion and Serrano Pepper

Jicama and Citrus Salad with Sweet Chili & Cilantro

Black Bean, Pineapple and Roasted Pepper Salad

 

Tortilla Soup with Avocado & Guajillo Pepper

 

Lobster & Red Snapper Quesadillas

Chicken Breast in Mole Sauce

Shrimp Fajitas

Carne Asada

Stuffed Chile Poblano

 

Jalapeño and Cilantro Wild Rice

Refried Beans topped with Cotija Cheese

 

Chips, Assorted Salsas and Condiments

 

Rice Pudding with Vanilla Essence

Kahlua and Coconut Flan

Pumpkin and Almond Pie

Chocolate Cake with Cajeta Liqueur

Basket of Churros and Buñuelos

 

$ 70.00

 

 

INTERNATIONAL BUFFET

AND CARVING STATION

LUNCH & DINNER

(minimum 40 pax)

 

Grilled Vegetable Salad with Balsamic Vinaigrette

Tomato Carpaccio, Parmesan Shaves, Roasted Jalapeño Parsley Vinaigrette

Organic Mixed Greens

Pacific Salad tossed in a light Soy Dressing

Caesar Salad with Guajillo Croutons

 

Roasted Corn and Shrimp Chowder

 

Herb and Olive Oil marinated Chicken Breast

Roasted Prime Rib

Tequila and Chile de Arbol marinated Tri-Tip

Pasta Station with Fresh Seafood, Vegetables, Tomato and Alfredo Sauce

 

Potatoes au Gratin

Sautéed Seasonal Vegetables

 

Tiramisu

Cheese cake

Fresh Fruit Platter

Fruit Tartlets

Caramelized Banana & Almond Tart

 

$ 70.00

 

 

 

SEAFOOD BUFFET

LUNCH & DINNER

(minimum 40 pax)

 

Local Mixed Green Salad

Seasonal Fresh Fruit Platter

Hearts of Romaine Lettuce, Caesar Dressing and Parmesan Shaves

 

Sea of Cortez Seafood Ceviche

Blackened Tuna and Seaweed Salad

Baja Shrimp Cocktail

Display of Kumamoto Oysters and Clams in the Shell

Sea Scallops marinated in Lime and Serrano Chile

Cabo Seafood Chowder

 

Grilled Rock Lobster Tail

Chile Ancho glazed Red Snapper

Roasted Langoustines in Chipotle Garlic Butter

Shrimp Skewer in Paprika Oil

Dungeness Crab Taquitos

 

Coconut and Pineapple Rice

Gingered Seasonal Vegetables

Key Lime Pie

Tarte Tatin

Chocolate Mousse in Puff Pastry

Bavarian Cream with Raspberry Coulis

 

$ 85.00

 

 

 

BBQ BUFFET

LUNCH & DINNER

(minimum 40 pax)

 

Local Mixed Green Salad

Seasonal Fresh Fruit Platter

Fusilli, Fresh Vegetable Julienne, Dry Salami and Provolone Cheese

Carrot, Cabbage and Coconut Slaw

Potato Salad with Applewood Smoked Bacon and Dijon Mustard Dressing

Heirloom Tomato Carpaccio, Fresh Mozzarella and Aged Balsamic

 

Cream of Wild Mushroom Soup

 

Madeira marinated New York Strip

Thyme and Garlic Sea Bass Filet

Chipotle BBQ Spare Ribs

Grilled Herb-marinated Chicken Breast

Rosemary Shrimp Skewers

 

Baked Potato with Sharp Cheddar Cheese

Black Bean and Roasted Pepper Chili

Sautéed Seasonal Vegetables

 

Pineapple Strudel

Chocolate Cake with Fresh berries

Gingered Crème Brulée

Lime Pie

Carrot and Walnut Cake

 

$ 75.00

 

 

Prices in usd, per person

subject to 10% Federal Tax and 18% Service

Prices are subject to change without notice

Share this post


Link to post
Share on other sites

DOMESTIC OPEN BAR PACKAGE

 

One Hour$ 30.00

Two Hours$ 52.00

Three Hours$ 70.00

Four Hours$ 78.00

Five Hours$ 95.00

 

 

INTERNATIONAL OPEN BAR PACKAGE

One Hour$ 35.00

Two Hours$ 60.00

Three Hours$ 75.00

Four Hours$ 87.00

Five Hours$ 110.00

 

 

PREMIUM OPEN BAR PACKAGE

 

One Hour$ 40.00

Two Hours$ 74.00

Three Hours$ 97.00

Four Hours$ 112.00

Five Hours$ 130.00

 

 

Prices in usd, per person

subject to 10% Federal Tax and 18% Service

Prices are subject to change without notice

Share this post


Link to post
Share on other sites

I am having my reception there and we are expecting 140-150. I believe they told us they could go up to 180.

 

I went and visited the location, did a food tasting, etc - and couldn't be happier that we choose this place. The people are so nice, Susanna the event coordinator is great! And the food was incredible!!! They are allowing us to customize the menu and have been so accomodating to our needs. All in all - I can't say enough great things about the location.... Let me know if you have any specific questions. I've got a lot of pictures I can email as well.

 

Melissa

Share this post


Link to post
Share on other sites

It is just the two golf courses and clubhouse. However it is located within the Cabo Del Sol complex, which has both the Sheraton and Fiesta Americana. There are condos and villas (Cabo Del Sol and Puerta Del Sol) located within the complex as well. We've got most of our staying at the Sheraton or at villas overlooking the golf course.

 

They will provide transporation (for a fee - not exactly sure the amount but remember it was reasonable) for your guests staying within the CDS complex to and from the clubhouse for the wedding/reception.

Share this post


Link to post
Share on other sites

Oh I didn't realize they were part of the other two resorts in a way. Thank you for clarifying. It sounds like your wedding is going to be spectacular. That is so exciting.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×