Jump to content
Sign in to follow this  
-Kate-

WW Cookbook

Recommended Posts

Hey ladies!

I just got the "Complete" WW cookbook at Costco today. If anyone is looking for a recipe for a particular food let me know and I'll look it up. The book seriously has every basic food you could want plus points. I'll post whatever you guys request!

Share this post


Link to post
Share on other sites

I think I'll be the taste-tester for the recipes in the cookbook. Tonight Brett made the Beef Barley soup from WW - it was good. Great when you want a hearty soup on a cold winter night - and not too hard to make!

Share this post


Link to post
Share on other sites

Please post it up! I don't eactually eat beef but I LOVE soup and I can pretty much de-meat almost all receipes since there are so many great substitutes out there these days.

Share this post


Link to post
Share on other sites

I tend to lean more toward the savory snacks, although if you've got something sweet that's not to be missed, I'm all for it!

Share this post


Link to post
Share on other sites

I owe you guys an apology for not posting those recipes yet! I got swamped at work and had a baby shower and xmas party today. Tomorrow is a dedicated wedding day though so I'll post the recipes then for sure. Sorry!

Share this post


Link to post
Share on other sites

No worries! Nothing on this forum should be obligatory or pressured :) If you get around to it cool, if it takes awhile- I'm sure we'll survivesmile78.gif

Share this post


Link to post
Share on other sites

Here is the beef barley soup recipe:

 

10 oz round steak cut into 1 inch cubes

1/2 cup pearl barley

5 c water

2 carrots - chopped

1 onion - chopped

2 celery stalks - chopped

1 tsp salt

1/4 tsp fennel seeds (optional)

1/8 tsp pepper

1 cup thawed frozed baby lima beans

1 cup sliced mushrooms

 

1) Large saucepan, combine meat, barley, water; bring to boil. Skim off foam, then add carrots, onion, celery, salt, fennel seeds, pepper; bring back to boil. Reduce heat and simmer, covered for 45 minutes

2) Stir in lima beans and mushrooms; cook covered until meat tender - about 15 minutes.

 

Serving: 1/4 cup

Per serving: 5 points

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×