Jump to content

Photo

Dreams Menu Choices


  • Please log in to reply
16 replies to this topic

#1 angitalia23

angitalia23
  • Sr. Member
  • 1,029 posts

    Posted 09 July 2007 - 03:12 PM

    Hi Laides, I am interested in hearing some feedback about menu options. At this point im not positive if we will be able to do a site visit to taste the food. We are looking for a sit down dinner (4course).

    I would appreciate any comments/suggestions...I have heard good things about the food, im just a little intimidated to make a choice w/o a tasting.

    THANKS Bunches!


    Anthony & Angela
    19 June 2008

    #2 -Kate-

    -Kate-
    • VIP Member
    • 7,676 posts

      Posted 09 July 2007 - 03:17 PM

      I'm going down for a tasting in August - I'll let you know!

      #3 angitalia23

      angitalia23
      • Sr. Member
      • 1,029 posts

        Posted 09 July 2007 - 03:31 PM

        Awesome !!!
        Anthony & Angela
        19 June 2008

        #4 -Kate-

        -Kate-
        • VIP Member
        • 7,676 posts

          Posted 09 July 2007 - 03:35 PM

          This is what we are trying for our tasting:

          Appetizers
          - Carpaccio of scallop and Salmon served with lime and Shallot vinaigrette
          - Portobello in a puff pastry shell with balsamic vinaigrette

          Salads
          Spinach and lettuce salad with warm Goat cheese Crouton
          Tomato salad with basil and black Olives

          Entrees
          Penne with Provencal sauce serve with shrimp and grill scallop
          Sea bass feuillete served fresh asparagus and Portobello mushroom and Blanc sauce
          Surf & Turf

          Dessert
          Chocolate mousse cake
          Timbale of with and dark chocolate served with vanilla sauce

          #5 cessyboston

          cessyboston
          • VIP Member
          • 2,096 posts

            Posted 09 July 2007 - 05:09 PM

            sounds yummie...donnie and i have a tasting in october.....i think ninibride goes in 20 days...
            Married oct 10th 2008 ~ proud parents to Miss Sophia Emma feb 2, 2010

            #6 TammyWright

            TammyWright

              Admin & Owner

            • Administrators
            • 11,659 posts
            • Wedding Location:Dreams Los Cabos

            Posted 09 July 2007 - 08:11 PM

            Quote:
            Originally Posted by LALA
            This is what we are trying for our tasting:

            Appetizers
            - Carpaccio of scallop and Salmon served with lime and Shallot vinaigrette
            - Portobello in a puff pastry shell with balsamic vinaigrette

            Salads
            Spinach and lettuce salad with warm Goat cheese Crouton
            Tomato salad with basil and black Olives

            Entrees
            Penne with Provencal sauce serve with shrimp and grill scallop
            Sea bass feuillete served fresh asparagus and Portobello mushroom and Blanc sauce
            Surf & Turf

            Dessert
            Chocolate mousse cake
            Timbale of with and dark chocolate served with vanilla sauce
            the chocolate mousse is amazing and we had the sea bass and it was really good...just one thing kate...i think if you opt not to have a dessert and instead just a cake you can lower your per person cost...with all the courses the dessert and the cake was way too much food and we are bog eaters.

            Founder and Owner of BestDestinationWedding.com  /  Bride & Groom Fly FREE Promotion

             
            Looking for a travel agency that specializes in Destination Weddings-CLICK HERE?  We are an award winning travel agency and you can read our reviews here.
             
            Awards and recognition: 
            Palace Resorts Winner "Top Travel Agent", "Top Homebased Travel Agency" PRO Platinum Agency (Top Award)     |    AMResorts Master Agent & Top Agency  
            Karisma Hotels Diamond Level 5 (highest production), Top 10 Azul Weddings, Top Wedding Coordinator | Wright Travel & Karisma GIVC Benefits
            Travel Impressions Best of the Best Globe Winner    |     Apple Vacations Golden Apple Winner  
            sml_gallery_206696_17612_13451.pnggallery_206696_17572_8409.jpg    sml_gallery_206696_17572_1003.jpg
            Vendor rules are HERE! Please read!  If you are a vendor and looking to advertise your business, please email ads@bestdestinationwedding.com.


            #7 Jackie

            Jackie
            • Sr. Member
            • 2,290 posts

              Posted 09 July 2007 - 08:18 PM

              I think we are going to go buffett style which they wont do tastings for but if we do have a tasting for September at our site visit I will definitly let you know.
              My Dreams Cabo Wedding Review
              http://bestdestinati...om/forum/t22576

              #8 -Kate-

              -Kate-
              • VIP Member
              • 7,676 posts

                Posted 09 July 2007 - 08:22 PM

                Quote:
                Originally Posted by host
                the chocolate mousse is amazing and we had the sea bass and it was really good...just one thing kate...i think if you opt not to have a dessert and instead just a cake you can lower your per person cost...with all the courses the dessert and the cake was way too much food and we are bog eaters.
                I thought about that but we aren't doing cake. We are having a pie table instead. Once we do the tasting we will probably strike the dessert and just do pie - but I want that mousse!!!

                #9 TammyWright

                TammyWright

                  Admin & Owner

                • Administrators
                • 11,659 posts
                • Wedding Location:Dreams Los Cabos

                Posted 09 July 2007 - 08:25 PM

                Quote:
                Originally Posted by LALA
                I thought about that but we aren't doing cake. We are having a pie table instead. Once we do the tasting we will probably strike the dessert and just do pie - but I want that mousse!!!
                the mousse is REALLY good...are you doing a welcome dinner...you can have the mousse then...or if you want it is usually on the oceana dessert menu.

                Founder and Owner of BestDestinationWedding.com  /  Bride & Groom Fly FREE Promotion

                 
                Looking for a travel agency that specializes in Destination Weddings-CLICK HERE?  We are an award winning travel agency and you can read our reviews here.
                 
                Awards and recognition: 
                Palace Resorts Winner "Top Travel Agent", "Top Homebased Travel Agency" PRO Platinum Agency (Top Award)     |    AMResorts Master Agent & Top Agency  
                Karisma Hotels Diamond Level 5 (highest production), Top 10 Azul Weddings, Top Wedding Coordinator | Wright Travel & Karisma GIVC Benefits
                Travel Impressions Best of the Best Globe Winner    |     Apple Vacations Golden Apple Winner  
                sml_gallery_206696_17612_13451.pnggallery_206696_17572_8409.jpg    sml_gallery_206696_17572_1003.jpg
                Vendor rules are HERE! Please read!  If you are a vendor and looking to advertise your business, please email ads@bestdestinationwedding.com.


                #10 -Kate-

                -Kate-
                • VIP Member
                • 7,676 posts

                  Posted 09 July 2007 - 08:27 PM

                  Quote:
                  Originally Posted by host
                  the mousse is REALLY good...are you doing a welcome dinner...you can have the mousse then...or if you want it is usually on the oceana dessert menu.
                  Our welcome dinner is at Mi Casa so we only get one shot with the Dreams menu. Kinda sucks. I'm not opposed to two desserts though!!!




                  0 user(s) are reading this topic

                  0 members, 0 guests, 0 anonymous users