Post your 4th of July menu here
Posted 01 July 2009 - 02:48 PM
Posted 01 July 2009 - 03:03 PM
Posted 01 July 2009 - 03:06 PM
12 oz cream cheese â€“ softened
1.5 cup chopped green olives
1 T. olive juice
3/4 cup Hellmanâ€™s mayo
2/3 cup chopped pecans
I hand chop the green olives and set aside. You could food process them but they get pretty tiny. I prefer the bigger pieces of olives in the dip.
Blend the cream cheese, olive juice, mayo, and pecans in a food processor. Remove from food processor into bowl and stir in the green olives.
This recipe is definitely fool proof. Just taste as you go and adjust to your liking! Itâ€™s easy for it to get too salty so be careful with the olive juice.
Posted 01 July 2009 - 04:25 PM
Posted 01 July 2009 - 06:45 PM
Posted 01 July 2009 - 06:47 PM
| Originally Posted by Erika J |
I do this receipie a lot and it is super popular, people always request that I bring it.
I also add
chopped green onions
little cumin and cayenne pepper if you want extra heat
Posted 01 July 2009 - 06:49 PM
Andrea-the olive dish sounds delicious!
Posted 01 July 2009 - 06:56 PM
Posted 02 July 2009 - 12:25 AM
we're going to a BBQ at a friend's house, so we're only bringing sides: deviled eggs & frog eye salad. I can hardly wait!
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