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Tammy's Spicy Spinach Artichoke Dip

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Originally Posted by Tammy Host View Post
I like my dip with a little more kick (but not too spicy because DH is a wimp) so i threw together this recipe...super easy and yummy

1 box frozen chopped spinach, thawed and water squeezed out of it
1 6 oz can of marinated artichokes (i sometimes add 2 cans if i have it...love artichokes)
1/2 cup sliced peppercinis
1 cup sour cream
1/2 cup mayonaise
1/2 cup grated Parmesan
1 cup shredded jack cheese
8 ounces cream cheese, softened
dash of worsteshire
4 cloves garlic, crushed or 1 1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper, plus more as needed
1/2 teaspoon hot pepper sauce, plus more as needed

serve with: Carrot sticks, celery sticks or baked tortilla strips, for serving

mix all ingredients together, put in pie dish or other shallow casserole dish, sprinkle some more cheese on it and bake at 350 degrees for about 20-30 mins...
Tammy-I am going to make this at Christmas for an appetizer! It sounds soooo good!
Could you tell me how many people this recipe would feed??

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Tammy, thanks for the recipe. Surely a crowd pleasing contribution for gatherings, especially when asked to bring something.


Happy holidays,



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