Tammy's Spicy Spinach Artichoke Dip

I like my dip with a little more kick (but not too spicy because DH is a wimp) so i threw together this recipe...super easy and yummy

Ingredients

1 box frozen chopped spinach, thawed and water squeezed out of it

1 6 oz can of marinated artichokes (i sometimes add 2 cans if i have it...love artichokes)

1/2 cup sliced peppercinis

1 cup sour cream

1/2 cup mayonaise

1/2 cup grated Parmesan

1 cup shredded jack cheese

8 ounces cream cheese, softened

dash of worsteshire

4 cloves garlic, crushed or 1 1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper, plus more as needed

1/2 teaspoon hot pepper sauce, plus more as needed

serve with: Carrot sticks, celery sticks or baked tortilla strips, for serving

mix all ingredients together, put in pie dish or other shallow casserole dish, sprinkle some more cheese on it and bake at 350 degrees for about 20-30 mins...

mmmm that sounds amazing!! i cant have spice though so what are all the spicy things in there so i know what not to add??

This sounds SO YUMMY! I'm going to have to save it to make soon!

Sounds great Tammy. I love artichokes. I always keep some around just to throw in salads.

Michelle - leave out the pepper, hot sauce, and peperoncinis and it will be much milder. You might need to start with a smaller amount of garlic and add as you go, if that upsets your tummy as well.

Thanks for the recipe, Tammy! I love spinach artichoke dip and can't wait to try it with a kick

thanks so much for helping me with that! im terrible with anything to do with cooking or recipes so i had no idea what was spicy lol all i know is im not allowed to have it! lol

This sounds so tastey! Thanks for sharing!

Yummy ~ even at 4 a.m. this sounds delish!!! I can't wait to try it, I LOVE spinach artichoke dip

wow that sounds good, and very easy! thanks for sharing