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Tammy's Spicy Spinach Artichoke Dip


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#1 TammyWright

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Posted 05 November 2008 - 11:10 PM

I like my dip with a little more kick (but not too spicy because DH is a wimp) so i threw together this recipe...super easy and yummy

Ingredients
1 box frozen chopped spinach, thawed and water squeezed out of it
1 6 oz can of marinated artichokes (i sometimes add 2 cans if i have it...love artichokes)
1/2 cup sliced peppercinis
1 cup sour cream
1/2 cup mayonaise
1/2 cup grated Parmesan
1 cup shredded jack cheese
8 ounces cream cheese, softened
dash of worsteshire
4 cloves garlic, crushed or 1 1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper, plus more as needed
1/2 teaspoon hot pepper sauce, plus more as needed

serve with: Carrot sticks, celery sticks or baked tortilla strips, for serving

mix all ingredients together, put in pie dish or other shallow casserole dish, sprinkle some more cheese on it and bake at 350 degrees for about 20-30 mins...

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#2 Michelle

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    Posted 05 November 2008 - 11:13 PM

    mmmm that sounds amazing!! i cant have spice though so what are all the spicy things in there so i know what not to add??

    #3 *JillD*

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      Posted 05 November 2008 - 11:13 PM

      This sounds SO YUMMY! I'm going to have to save it to make soon!

      #4 ErinB

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        Posted 05 November 2008 - 11:23 PM

        Sounds great Tammy. I love artichokes. I always keep some around just to throw in salads.

        Michelle - leave out the pepper, hot sauce, and peperoncinis and it will be much milder. You might need to start with a smaller amount of garlic and add as you go, if that upsets your tummy as well.

        #5 bumbles

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          Posted 05 November 2008 - 11:26 PM

          Thanks for the recipe, Tammy! I love spinach artichoke dip and can't wait to try it with a kick :)

          #6 TammyWright

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          Posted 05 November 2008 - 11:27 PM

          Quote:
          Originally Posted by Michelle
          mmmm that sounds amazing!! i cant have spice though so what are all the spicy things in there so i know what not to add??
          take out hot sauce and peppercinis...add some regular pepper for a little kick

          Quote:
          Originally Posted by TA Jill
          This sounds SO YUMMY! I'm going to have to save it to make soon!
          i can eat the whole thing...

          Quote:
          Originally Posted by ErinB
          Sounds great Tammy. I love artichokes. I always keep some around just to throw in salads.

          Michelle - leave out the pepper, hot sauce, and peperoncinis and it will be much milder. You might need to start with a smaller amount of garlic and add as you go, if that upsets your tummy as well.
          erin is right...it really is just a spinach artichoke dip but i added some spicyness.

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          #7 Michelle

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            Posted 05 November 2008 - 11:43 PM

            thanks so much for helping me with that! im terrible with anything to do with cooking or recipes so i had no idea what was spicy lol all i know is im not allowed to have it! lol

            #8 Banana11

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              Posted 06 November 2008 - 09:08 AM

              This sounds so tastey! Thanks for sharing!

              #9 MarieSam

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                Posted 06 November 2008 - 09:42 AM

                Yummy ~ even at 4 a.m. this sounds delish!!! I can't wait to try it, I LOVE spinach artichoke dip

                #10 starchild

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                  Posted 06 November 2008 - 02:56 PM

                  wow that sounds good, and very easy! thanks for sharing




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