Jump to content

The site will be offline Saturday evening (4/28/18) for a software update. Thank you in advance for your patience while upgrade to a new-improved version of BDW.

Made this tonight for dinner and it was delicious *Greek Melt*

  • Please log in to reply
13 replies to this topic

#11 SunBride

  • Sr. Member
  • 1,499 posts

    Posted 24 July 2008 - 12:07 PM

    you could probably skip the salt. I often skip salt (or reduce the quantitiy) in the recipes I use.

    #12 Jenn3878

    • Sr. Member
    • 5,681 posts

      Posted 24 July 2008 - 12:51 PM

      Yummy sounds good!! Yikes that is way too much salt HAHA

      #13 monicaswave

      • Jr. Member
      • 450 posts

        Posted 24 July 2008 - 01:54 PM

        OMG! that sounds delicious!

        #14 Sandra E.

        Sandra E.
        • Sr. Member
        • 2,183 posts

          Posted 24 July 2008 - 02:05 PM

          Originally Posted by edna
          Sounds yummy, just one question about sodium is that amount right? I can't have too much sodium...
          It's actually not too much salt, but you could definitely replace it or skip it all together.

          0 user(s) are reading this topic

          0 members, 0 guests, 0 anonymous users