you could probably skip the salt. I often skip salt (or reduce the quantitiy) in the recipes I use.
Made this tonight for dinner and it was delicious *Greek Melt*
13 replies to this topic
Posted 24 July 2008 - 02:05 PM
| Originally Posted by edna |
Sounds yummy, just one question about sodium is that amount right? I can't have too much sodium...
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