Originally Posted by Bride2B26
I am still deciding on my dinner menu, and I'm thinking of having surf and turf but ordering an extra platter of another variety of food from the menu to give my guests a little bit more variety, I'm wondering if anyone has done this and if it cost extra?
Also, I have about 6 guests who don't eat seafood, yet I want to have the surf and turf, if any of you have chose that option, were the guests that don't eat seafood allowed to just have the beef without lobster tail?
For those that have a shellfish allergy (myself included), I am selecting another dish. My wedding coordinator told me that as long as I give them the exact # of which dishes (eg; 65 beef, 10 chicken, 5 vegetarian) then the kitchen staff can prepare the food. They can accommodate, you just need to ask and let them know.