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Post your favorite Crock Pot Recipe!

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#71 Banana11

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    Posted 20 July 2010 - 02:06 PM

    Yay Karla glad you liked the Angel Chicken! I think it's a pretty versatile recipe. We change it up with different veggies.

    Julie, I missed your mac and cheese post from a while ago. Definitely need to try that! Sounds delicious!!

    #72 miss_delerium

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      Posted 20 July 2010 - 02:18 PM

      This is our "go-to" crock pot recipe, since it takes about 10 seconds to prepare:

      Salsa Chicken
      5-6 boneless skinless chicken breasts cut in half
      1 package taco seasoning (I always use "low sodium" kind)
      1 can condensed mushroom soup
      1 cup salsa
      1/2 cup sour cream (I use fat free and it still works/tastes good)

      Put chicken in crock pot. Sprinkle taco seasoning over chicken. Pour/scoop out can of mushroom soup and cup of salsa over chicken. Stir. Cook on low for 5-7 hours. When it's done, mix in the sour cream. Serve over rice (it tastes good over coconut rice, if you like coconut rice). Yummy!

      Everyone we've ever made this for has loved it!

      #73 miss_delerium

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        Posted 28 July 2010 - 06:59 AM

        Originally Posted by ~Andrea~ 

        I found this thread in a search and thought it would be fun to start it up again! Anyone have recipes they would like to share? A favorite meal you make? I love to cook and am always looking for new things to try! Here's our favorite crock pot recipe:

        Angel Chicken

        1 lb. skinless, boneless chicken breast halves
        1/4 cup butter
        1 (.7 ounce) package dry Italian-style salad dressing mix
        1/2 cup white wine
        1 (10.75 ounce) can condensed golden mushroom soup
        4 ounces cream cheese with chives or veggies
        1 pound angel hair pasta
        Fresh chives

        Melt the butter over medium heat. Add the packet of dry Italian style salad dressing mix and cook for a minute. Add in the white wine, golden mushroom soup, cream cheese and cook until melted and combined. Place chicken breasts in the crock pot and cover with sauce. Cook on low 4-5 hours. Serve with angel hair pasta and fresh chives.

        **Sometimes I add olives, mushrooms, onions, or whatever we're feeling like that particular day. The sauce is soooooo yummy! Make sure to have lots of bread with your meal to soak it up!

        I made this on the weekend and it was delicious!! Thanks for the recipe!!

        #74 Pazzesca

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          Posted 28 July 2010 - 09:24 AM

          Cranberry Pork



          take one 1 - 1 1/2 pounds (more or less) roast pork or loin pork roast

          one envelope of onion soup mix

          one can of cranberry sauce (jellied) - sliced


          1. put the envelope of onion soup mix on the bottom of the crock pot

          2. put the pork roast on top of the soup mix

          3. put the cranberry sauce slices on top of the pork

          4. roast for however long or short you like, it really doesn't matter as the pork cooks fully at any setting.


          once the crock pot goes to warm or shuts off, remove pork roast and shred with a fork when cool enough to handle.  I like to put some of the remaining "gravy" from the bottom of the crockpot and put over the pork.


          it's that easy!!

          #75 Banana11

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            Posted 28 July 2010 - 09:42 AM

            I'm glad you liked the Angel Chicken!!

            #76 **Kat**

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              Posted 02 August 2010 - 09:59 AM

              I LOVE the crockpot! What is better than just throwing things into it and coming home to dinner already cooked! The BEST!


              I love to make pot roast!


              1   5-6 Pot roast

              4   Red potatos

              4   Carrots

              2   Celery Stalk

              2   Cans Cream of Mushroom

              1   Package dry onion soup mix

              1   Can chicken broth


              Cut up carrots, celery and potatoes into chunks (the size of your choosing.. my husband likes big chunks, not little slices)

              Put pot roast into crock pot

              Place carrots and whatnot around the roast

              Pour chicken broth, cream of mushroom and dry onion soup into a bowl and stir together

              Pour over roast

              Cook on low for 7 hours


              I usually serve over rice with warm bread! YUM!

              #77 LCBride2007


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                Posted 02 August 2010 - 12:47 PM

                now THAT'S my kind of recipe, Kat!  easy and yummy!

                #78 **Kat**

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                  Posted 02 August 2010 - 12:54 PM

                  You should try it Ann! It is SO SO SOOOOOOOOOO good and totally fool proof! My husband said it was better than his mom's! Score! LOL

                  #79 LCBride2007


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                    Posted 02 August 2010 - 01:08 PM

                    don't you LOVE that!?!?  paul said the same about my beef stew that i made - just used the recipe out of a crockpot cookbook i got (with a couple tweaks).  that made my day, or year really!

                    #80 **Kat**

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                      Posted 02 August 2010 - 01:13 PM

                      LOL Glad I am not the only one that totally LOOOOOOOOOOVES that! I felt the exact same way! LOL

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