mini burgers, should be easy to make:
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Posted 07 December 2010 - 04:17 AM
more cookies and milk - I think it's really cute idea:
Posted 07 December 2010 - 05:17 AM
that's a great idea with cutting out the fish and seahorse from the fruits:
Posted 07 December 2010 - 05:45 AM
I also am a big fan of the cute straws, tags, sayings - I want to include it into the wedding:
Posted 07 December 2010 - 05:51 AM
I love this very cheap idea from Etsy - edible butterflies/dragonflies as decoration - and they are all under $5:
Posted 08 December 2010 - 09:20 AM
Another cool idea given to my by my wonderful bridesmaid - mini taco cups:
Posted 13 December 2010 - 08:54 AM
I recommend baklava, it's actually pretty easy to make and you can do it days ahead of time and it'll taste as good as ever. It also looks complicated and fancy so that's a plus.
Posted 13 December 2010 - 02:13 PM
Ok, so Martha Stewart became my new best friend when it comes to nice appetizers. I will be posting here my best finds with recipes (I will use this post as my own recipe book):
At the cocktail hour, serve crunchy vegetables complete with their own dip: buttermilk-peppercorn, roasted pepper and eggplant, or toasted curry. Their bowls -- hollowed-out slices of baguettes in pumpernickel, plain, or everything -- are meant to be eaten, too.
These containers were made to look like humble brown-paper bags, but that's where the resemblance ends. Sweet and crunchy, they can hold fruit or candy and can be served as an individual dessert as part of a buffet, or offered as a take-home favor.
Posted 13 December 2010 - 02:24 PM
This one have points not even for the taste as for the decor:
Choose the smallest, most blemish-free red-skinned potatoes, allowing two to three per person. You can either boil or bake the potatoes -- either will work for this dish.
Makes 32 hors d'oeuvres
With a small melon baller, scoop out some of the uncut top (skin side) of each potato to create a small cavity. Fill each with a small dollop of sour cream, and top with caviar. Garnish with chives. Serve immediately.
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