Originally Posted by loripanori
Oh this is good to know! I just assumed everyone would have the choice between the two entrees. Hopefully we will be able to work this out with the wedding planner like you did, so that our guests have a choice. We have one strict vegetarian coming as well, so hopefully that is not a problem. Does anyone know if there is any flexibility in the soup/appetizer/salad that comes with the meals? My fiance and I don't eat seafood or fish, and there's a whole lot of that on the menus. If we pick the number we like based on the entree, I think all three appetizer items had seafood in them! Also, I hear a lot of people talking about the buffet and/or carribean buffet. Do you need a minimum number of people for this option?
They say that 40 is the minimum for a buffet but I asked about this and they told me 20 was the absolute minimum because of the way the set up is...
We are doing a buffet for the same reason you mentioned. We hate seafood and mushrooms and it seemed like every dish had one or the other in it.