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ROR Poolside Dinner/Reception/Menus


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#1 Scott-Pierre

Scott-Pierre
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    Posted 17 February 2009 - 07:51 PM

    Has anyone received a sample menu from Chandlyn for a poolside dinner/reception? If so, can you please share?

    #2 drbrainfreeze

    drbrainfreeze
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      Posted 17 February 2009 - 11:40 PM

      BBQ Pool/Beach Menu:




      BBQ Menu


      Grilled Items:

      Boneless Marinated Chicken

      Lamb Chops

      Beef Steaks

      Spare Ribs

      Sausages

      Shrimps Skewer

      *****************

      Garnishes:

      Cob Corn

      Jacket Potato

      BBQ Beans

      Grilled Vegetables

      Rice
      ********************
      Sauces:

      BBQ

      Jerk

      Mushroom

      DESSERT

      Assorted Pastries & Fruits

      #3 drbrainfreeze

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        Posted 17 February 2009 - 11:41 PM

        US35 PER PERSON
        PLANTATION MENU

        SOUP
        Pepper pot Soup

        SALADS AND COLD BUFFET
        Coleslaw
        Carrot and Raisin
        Potato Salad
        Lettuce
        Simple Salad Smoked Salmon
        Shrimps with Cocktail sauce
        Dressings

        HOT BUFFET
        Fried Plantain
        Rice and Peas
        Red Snapper Fillet
        Curry Goat
        Oxtail
        Grilled Chicken Breast
        Yam
        Dumpling

        Bread


        DESSERT
        Jamaican Fresh Fruit
        Assorted Pastry
        Wedding Cake

        #4 drbrainfreeze

        drbrainfreeze
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          Posted 17 February 2009 - 11:41 PM

          BUFFET MENU @US 35 PER PERSON

          Salad Buffet
          Assorted bar of mixed and green salads with variety of dressings

          Cold Buffet
          Smoked salmon with variety of garnitures
          Prosciutto mirror with assorted melon pearls
          Variety of Cold cuts and international cheeses
          Sorted bread buffet

          Soup
          Roasted eggplant and tomatoes cream with a touch of gin

          Hot Buffet
          Boulangere potatoes
          Italian vegetable
          Neapolitan rice
          Gleazed sweet potatoes
          Homeny corn
          Scallions tomatoes and Artichoke Quiche

          Suated pasta with prosciutto, champignons and sundries tomatoes in a light pesto cream sauce
          Chicken breast in a mushroom sauce
          Boneless lamb leg with papaya sauce
          Caribbean sea grouper filet in almond sauce

          Specials
          Beef tenderloin in a green whole pepper sauce

          Dessert
          Jamaican fruit buffet
          Assorted dessert out of our own pastry
          Crepes station

          #5 drbrainfreeze

          drbrainfreeze
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            Posted 17 February 2009 - 11:41 PM

            Group Buffet 3
            25 US$ per person




            Salad Buffet
            Assorted bar of mixed and green salads with variety of dressings

            Cold Buffet
            Proscuitto mirror with assorted melon pearls
            Variety of Coldcuts and international Cheeses
            Sorted Bread buffet

            Soup
            Roasted eggplant and tomatoes cream with a touch of gin

            Hot buffet
            Boulangere potatoes
            Italian vegetables
            Neapolitan rice
            Glazed sweet potatoes
            Homeny corn
            Scallions Tomatoes and Artichoke Quiche

            Saut©ed pasta with proscuitto,
            champignons and sundried tomatoes in a light pesto cream sauce

            Chicken Breast in a mushroom sauce
            Boneless lamb leg with papaya sauce
            Fresh Pork loin stuffed with spinach and mozzarella cheese in a herb grayring
            Caribbean Sea Grouper filet in almond sauce


            Dessert
            Jamaican Fruit buffet
            Assorted Desserts out of our own Pastry

            #6 Scott-Pierre

            Scott-Pierre
            • Jr. Member
            • 456 posts

              Posted 18 February 2009 - 06:55 PM

              Thanks Dr Brainfreeze! Are u going a poolside dinner/reception as well? If so, which option did you choose. Or for anyone that choose a poolside dinner, which menu option did you choose? Is it worth the extra cost pp to updrade the menu?

              #7 drbrainfreeze

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                Posted 19 February 2009 - 10:55 AM

                We are going to do the dinner/reception poolside. I believe you can choose any of those menus, plus open bar for $55 per person. Since we have less than 30 guests, this isn't too costly for us. Bu from what I understand, all of the menus are the same price.

                #8 Scott-Pierre

                Scott-Pierre
                • Jr. Member
                • 456 posts

                  Posted 19 February 2009 - 08:28 PM

                  Great!! I am not real crazy about the first menu options. It doesn't seem like there is enough variety. It is looking like our wedding will be less than 30 as well.

                  #9 hclarke1480

                  hclarke1480
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                    Posted 19 February 2009 - 10:04 PM

                    drbrainfreeze ..i seee you are doing travel mugs...how are you getting them down?

                    #10 drbrainfreeze

                    drbrainfreeze
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                      Posted 19 February 2009 - 11:30 PM

                      Well, thankfully (for now)....9 family members are flying Air Jamaica out of JFK. AJ still allows 2 bags checked per person for free. So they are the lucky winners of a crapload of extra suitcases!!! I am also bringing down 30 beach towels, centerpieces, my flowers....yeah its gonna be fun times!




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