Thanks Fabiola, For our reception dinner we had chicken cordon blue, salmon, and flank steak, the sides were rice with asparagus, steamed vegetables, soup, various salads, and a wide variety of sweets all made in house at the coco cafe. We were shown the banquet halls they were typical halls. FYI the day of our wedding they tried to have us put down at 250.00 non refundable deposit on one of the halls just in case it rained, there was a 30%chance of rain that day we opted not to pay the expense and go with our original plan. Hope this helps....... Kristy