Hi Ms. Abby,
I'm heading down to Iberostar Rose Hall Beach Resort there next month for my wedding and have been corresponding with Latoya about a number of items... Here are some answers to your questions:
Here is the menu for Uncle Tony's Steakhouse (not too sure how to attach docs here):
APPETIZERS
Curly Lettuce * Red Cabbage * Onion Rings * Tomatoes flavored with oregano * palm hearts with curry * small cucumber boat with tuna * shrimps salad * Beef Carpaccio * Crab and poultry terrine * English roast beef * Liver pate * Choice of smoked cuts * Shrimps boiled in Lemon * Sauce of melon, mustard, French, vinaigrette, Mexican, blueberry * Buffet of pickled fruit
CHEESE BUFFET
Cured Manchego * Blue Danish * Fresh Cheese in Oil * Dutch Gouda
Raisins * Dry Apricots * Dates * Plum * Cucumber * Celery * Carrot
HOT BUFFET
Buffalo Chicken Wings * Pork Chops in Smoked Sauce * Fried Onion Rings with Honey * Corn Fritters * Grouper sticks with Spices Hot Potato Matches with Cheese
ENTREE
TENDERLOIN - This fillet steak comes completely from the back
GRILLED CHICKEN SUPREME WITH SMOKY SAUCE - Tasty marinated chicken breast on the grill, served with a smoked sauce
GRILLED SALMON MEDALLION
DESSERTS
Hot apple pie with cream
Chocolate Brownie
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For groups of 25 people or more they require a set menu, which is the same entrée for all the guests; but really I think they just need a count of who is having what entrees!
Hope this answers your questions!
Bren